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 Creole Eggplant Casserole Recipe - Food.com
butter, green bell pepper, ground beef, thyme, red peppercorn, white peppercorn, pepper, onion, garlic, celery, aubergine/eggplant, salt, bread crumbs, water
There are several eggplant casserole recipes on this site, but this is my all time favorite. I found it on NOLA.com a few years ago and tweeked it a bit.
Serving Size: 1 (371) g Servings Per Recipe: ...
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|  Fire-Roasted Tomato and Eggplant Bisque Recipe - Food.com
croutons, tomato paste, vegetable stock, chicken stock, olive oil, white peppercorn, carrot, onion, garlic, celery, tomato, aubergine/eggplant, balsamic vinegar, salt, cheese, sugar, milk, half and half, flour
A satisfyingly smoky, meatless soup from Diane Rossen Worthington's cookbook, The Taste of the Season: Inspired Recipes for Fall and Winter.
Serving Size: 1 (298) g Servings Per Recipe: 6 AMT. P...
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 Layered Eggplant Cheese Bake Recipe by admin | ifood.tv
swiss cheese, white peppercorn, parsley, oregano, aubergine/eggplant, salt, mozzarella cheese
With vegetable peeler, pare skin of eggplant lengthwise at 1-inch intervals to produce a striped effect. Cut eggplant crosswise into 8 slices, about 1/4 inch each. Sprinkle with salt on both sides. ...
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| Deep Fried Eggplant Turnovers Recipe by foodlover | ifood.tv
bechamel, feta cheese, olive oil, white peppercorn, aubergine/eggplant, eggs, salt, bread crumbs
Deep Fried Eggplant Turnovers make a great snack.The taste of Eggplant blended with cheese and egg filling, is a delight. Try these simple Deep Fried Eggplant Turnovers at your next party and have you...
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