|
|
|
 Miso Grilled Vegetables Recipe | MyRecipes
fermented bean paste, red onion, yellow/orange bell pepper, red bell pepper, miso, olive oil, cooking spray, mint, lime, zucchini/courgette, aubergine/eggplant, water
The vegetable amounts suggested below are just a guideline; double or triple for a crowd. The important thing to remember is the proportion in the marinade: 1 to 2 tablespoons miso and 1 tablespoon wa...
|
|  Indian Style Ratatouille Recipe - Food.com
tomato paste, green pepper, chili dried/powder, oil, garam masala, turmeric, mustard seed, coriander seed, coriander leaf, cumin, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, water
Mediterranean mixed vegetables given an Indian twist, spiced. I posted this to serve with Recipe #302800. I have to add that it is also very good with a curry. Simple and cheap to make, anyone can mak...
|
|
|
|
|
| |
| |
 Lentils With Eggplant and Garam Masala Recipe - Food.com
olive oil, garam masala, turmeric, ginger root, bay leaf, lentil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, rice, water
From Cooking Light. Serving size: 1 1/4 c. lentil mixture and 3/4 c. rice. Per serving: 447 calories, 3.3 g fat, 17 g protein, 90.6 g carb, 12.4 g fiber, 0 mg cholesterol.
Serving Size: 1 (491) g Ser...
|
|  Vegetable Beef over Rice Noodles Recipe - Food.com
beef steak, snap/snow peas, garlic salt, cornstarch, olive oil, pepper, green chili, red chili, cayenne pepper, carrot, garlic, zucchini/courgette, aubergine/eggplant, bok choy, cabbage, soy sauce, noodles, water
Using up vegetables from my garden this fall along with some of my farmers' market finds, I created this recipe as a lovely dinner that's both light and satiating.
Serving Size: 1 (381) g Ser...
|
|  Vegetarian Fried Rice Recipe - Food.com
teriyaki sauce, red bell pepper, oil, spring onion, onion, garlic, zucchini/courgette, aubergine/eggplant, salt, rice
No meat fried rice dish.
Serving Size: 1 (746) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 791.3 Calories from Fat 14 g 2 % Total Fat 1.6 g 2 % Saturated Fat 0.4 g 2 % Cho...
|
| Chinese Salad Recipe - Food.com
green pepper, walnut, garlic, bean sprouts, zucchini/courgette, aubergine/eggplant, lettuce, soy sauce
Salad prepared in a wok.
Serving Size: 1 (1372) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1144.9 Calories from Fat 622 g 54 % Total Fat 69.1 g 106 % Saturated Fat 6.8 g 3...
|
| Vegetarian Stir-Fry Recipe - Food.com
bean threads, red bell pepper, chili dried/powder, sesame seed oil, almond, dried ginger, mushrooms, water chestnut, carrot, spring onion, garlic, bean sprouts, zucchini/courgette, sweetcorn, aubergine/eggplant, eggs, soy sauce, firm tofu
I don't eat meat or meat products, although I do eat dairy/eggs- this is a recipe I came up with while browsing the produce at our local farmer's market- hope you enjoy it as much as we did! T...
|
| Easy Green Chicken Curry Recipe - Food.com
chicken breast, curry paste, basil, coconut milk, potato, zucchini/courgette, aubergine/eggplant, fish sauce
Smells and tastes heavenly!
Serving Size: 1 (307) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 597.2 Calories from Fat 351 g 59 % Total Fat 39.1 g 60 % Saturated Fat 33.5 g ...
|
| Szechuan Veggie Stir Fry Recipe - Food.com
teriyaki sauce, red onion, yellow/orange bell pepper, red bell pepper, green bell pepper, snap/snow peas, sesame seed oil, canola oil, pepper, ginger root, cayenne pepper, paddy straw mushroom, yellow squash, bamboo shoots, garlic, bean sprouts, zucchini/courgette, sweetcorn, aubergine/eggplant, bok choy, salt
This is from the Low Carb and Lovin' It show on the Food Network (George Stella)
Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 163.7 Calories from Fat 84 g 51 % Total Fat 9.3...
|
| Indian-Style Grilled Vegetables Recipe - Food.com
red onion, canola oil, garam masala, pepper, mint, cayenne pepper, zucchini/courgette, sweet pepper, aubergine/eggplant, salt, yogurt (plain)
Garam masala is a blend of ground spices commonly used in Indian and Pakistani cuisine. Pungent but not hot, traditional garam masala includes cinnamon, cumin, cloves, nutmeg and cardamon seed. Dried ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
1290 ratings
