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Aji --- Spicy and Full of Flavor! Recipe - Food.com red onion, olive oil, coriander leaf, jalapeno, avocado, balsamic vinegar A Peruvian Recipe that has been modified into a Tex-Mex recipe. Serving Size: 1 (437) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 211.4 Calories from Fat 154 g 73 % Total Fa...
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| Simply Remixed Guacamole Dip Recipe - Food.com feta cheese, hot sauce, avocado, lime, balsamic vinegar, salsa, sour cream this is a remixed version of guacamole, a little bit zestier, and very creamy. tastes very good atop my parmesan enctusted salmon recipe, or simply with tortilla chips! you can use this in a seven lay...
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Corn, Tomato, and Avocado Salsa Recipe | MyRecipes olive oil, pepper, avocado, tomato, sweetcorn, balsamic vinegar, salt Learn how to make Corn, Tomato, and Avocado Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Shuck corn and cut kernels from cob. Co...
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| Michael's Famous Guacamole Recipe - Food.com avocado, lime, garlic, balsamic vinegar, salsa This is my dad's recipe for guacamole, everyone that tries it loves it. Even if you don't like balsamic vinegar you may find yourself surprised by this recipe. Sorry amounts are not exact but ...
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| Fresh Tomato-Peach Salsa Recipe | MyRecipes green bell pepper, coriander leaf, avocado, peach, spring onion, tomato, balsamic vinegar, salt Learn how to make Fresh Tomato-Peach Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Stir together diced tomatoes and next 7 ingred...
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| Avocado and Mango Salsa Recipe - Food.com olive oil, pepper, parsley, oregano, chili pepper, mango, avocado, onion, tomato, balsamic vinegar, salt An Aussie version of the usual favorite, by Debi of Way Down Under. Debi likes this with barbecued meat of any type. Serving Size: 1 (191) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Cowboy Caviar Recipe | SparkRecipes black beans, pepper, coriander, avocado, spring onion, garlic, tomato, sweetcorn, guacamole, balsamic vinegar, salt Mix, chill, and eat! Makes 9 1/2-cup servings Great as a dip at parties or try as a topping for rice, salad, or chicken Number of Servings: 9 Recipe submitted by SparkPeople user DREAMANGELE. Share ...
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