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Green Goddess Dressing- Chez Panisse Recipe - Food.com heavy cream, olive oil, tarragon, parsley, coriander leaf, basil, avocado, shallot, garlic, anchovy, white wine vinegar, sugar, lemon juice, lime juice Saw this in an issue of Bon Apetit - adding it here so I can have it electronically in one of my cookbooks. Serving Size: 1 (187) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 9...
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| Avocado Bisque Soup Recipe - Food.com tarragon, cayenne pepper, avocado, salt, lemon juice, sour cream, milk Time estimates include standing for 1 hour (not *you*.... the soup!) and chilling for 2. Recipe courtesy of the California Avocado Commission. Serving Size: 1 (587) g Servings Per Recipe: 8 AMT. PER...
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Chicken Newburg Recipe - Food.com chicken breast, egg yolks, red bell pepper, chicken stock, oil, tarragon, pepper, avocado, onion, salt, sherry, lemon juice, milk, flour Similar to lobster Newburg, but with a twist! A tarragon-wine sauce with subtle hints of lemon coats chicken and avocado. Serve over rice, egg noodles, or puff pastry shells. Serving Size: 1 (704) g ...
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| Goat Cheese Green Goddess Dressing Recipe - Food.com goat's cheese, tarragon, parsley, chives, avocado, sour cream, buttermilk Created during the '20s at the Palace Hotel in San Francisco. Green Goddess dressing goes modern here with the addition of goat cheese. Anchovies are traditional in this dressing and even though t...
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| Richmond Shrimp Saute Recipe - Food.com olive oil, tarragon, pepper, parsley, avocado, lemon, beetroot, garlic, sweetcorn, shrimp, salt Very simple and elegant. Serve with rice. Serving Size: 1 (301) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 342.5 Calories from Fat 119 g 35 % Total Fat 13.2 g 20 % Saturat...
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| Green Goddess Dressing Recipe heavy cream, olive oil, tarragon, parsley, coriander leaf, basil, avocado, lime, shallot, garlic, anchovy, white wine vinegar, sugar, lemon juice This dressing is great on salads but also on poached salmon. Makes a nice dip for crudites. From Bon Appetit. Blend first 7 ingredients in processor until coarse puree forms. With machine running,grad...
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| Green Goddess Dressing tarragon, pepper, avocado, spring onion, white wine vinegar, salt, buttermilk 1) Put all of the ingredients into a blender and blend until smooth. 2) Any leftover dressing will keep well in the refrigerator for 2 to 3 days in an airtight container Makes 8 servings, about 250 ml...
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| Avocado Crabmeat Salad A La Ritz Recipe by admin | ifood.tv cherry pepper, chili dried/powder, tarragon, chives, avocado, spring onion, tomato, lobster, crab, salt, mayonnaise Combine first 8 ingredients and toss gently to mix. Spoon mixture into avocado halves. Top each with 2 crossed strips of pimiento. Recipe Summary Nutrition Facts Serving size Complete recipe Cal...
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| Tomatoes with green goddess dressing tarragon, pepper, avocado, spring onion, tomato, white wine vinegar, salt, buttermilk For the salad: 1) Core, then cut the tomatoes into wedges and put them into a large bowl. Toss with the dressing and serve. For the dressing: 1) Put all of the ingredients into a blender and blend unt...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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