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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bacon
 asparagus

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Dietary Restrictions:

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picture of recipeBasque Eggs With Ham, Asparagus and Peas Recipe - Food.com
dry cured ham,    olive oil,    peas,    garlic,    asparagus,    eggs,    bacon,    salt
from a lovely little website sharing traditional Spanish recipes! posted for ZWT8.
Serving Size: 1 (92) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 97.9   Calories from Fat 43 ...


picture of recipeAsparagus Quiche Recipe
egg whites,    swiss cheese,    pepper,    nutmeg,    asparagus,    eggs,    bacon,    salt,    pastry,    cream
This is an easy quiche that has a great combination of flavors.
Preheat oven to 400 degrees F (200 degrees C). Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender b...

recipes with the same ingredients...
Asparagus Quiche Recipe - Food.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSpringtime Quiche Recipe - Food.com
butter,    chicken,    pepper,    chives,    asparagus,    eggs,    bacon,    salt,    cheddar cheese,    milk,    water,    half and half,    flour
From the Gainesville Sun, sometime in the last 10 years. The active prep time is assuming you have the prepared filling ingredients ready and you are using a prepared crust. Add up to half an hour if ...


picture of recipeGnocchi In Mascarpone Meat Sauce Recipe
red onion,    pancetta,    chili dried/powder,    dry cured ham,    mascarpone,    olive oil,    pepper,    garlic,    asparagus,    tomato,    bacon,    ham,    salt,    white wine,    lemon juice
Tender gnocchi is tossed with a rich and creamy sauce to please both the veggie and meat lovers.
In a large, heavy pan or deep skillet(I used cast iron) heat a lil olive oil over medium heat.   Add oni...


picture of recipeL'asperge With Bacon and Onion Recipe - Food.com
walnut oil,    hazelnut oil,    pepper,    onion,    asparagus,    bacon,    salt,    lemon juice
From Bon Appetit March 2006. A French recipe from the Alsace-Lorraine region. French Country comfort food at its best! Try using a specialty onion grown in your area.
Serving Size: 1 (383) g   Servings...


picture of recipeAsparagus With Bacon & Pine Nuts Recipe by admin | ifood.tv
olive oil,    pine nut,    pepper,    nutmeg,    shallot,    asparagus,    bacon
In a 10- to 12-inch frying pan on high heat, bring 1 inch water to boiling.   Lay asparagus in water.   Cook, uncovered, until spears are tender when pierced, 4 to 6 minutes; drain.   Remove asparagus an...


picture of recipeBacon and Asparagus Frittata Recipe - Food.com
pepper,    parsley,    onion,    garlic,    asparagus,    tomato,    eggs,    bacon,    seasoning,    cheddar cheese,    sour cream
Serving Size: 1 (244) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 605.6   Calories from Fat 454 g 75 %   Total Fat 50.5 g 77 %   Saturated Fat 21.6 g 107 %   Cholesterol 439 mg 14...


picture of recipeDanish Side Dish Recipe - Food.com
olive oil,    pepper,    asparagus,    eggs,    bacon,    milk
A tasty dish from Denmark that goes well with chicken or pork dishes.
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 274.9   Calories from Fat 212 g 77 %   To...


picture of recipeSpringtime Spaghetti Carbonara Recipe - Food.com
pepper,    basil,    peas,    asparagus,    eggs,    bacon,    salt,    parmesan cheese,    pasta,    milk
Have all the sauce ingrediants ready to combine with the pasta. Once the pasta is al dente, toss it with the sauce mixture for 30 seconds to coat.
Serving Size: 1 (165) g   Servings Per Recipe: 6   AMT....


picture of recipeSpring Vegetable Frittata Recipe - Food.com
oil,    pepper,    peas,    carrot,    onion,    asparagus,    eggs,    bacon,    salt
I got this recipe from Cooking at Home, from the Culinary Institute of America. I'm posting it for ZWT4. This is a classic recipe, makes an easy brunch or supper.
Serving Size: 1 (194) g   Servings...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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