Zucchini-Potato Soup Recipe | MyRecipes chicken stock,    pepper,    parsley,    potato,    leek,    garlic,    celery,    zucchini/courgette,    bacon,    salt,    half and half Inspired by the classic potato-and-leek vichyssoise (vihsh-ee-SWAHZ), we added zucchini and gave this recipe our Southern twist with the addition of crisp, crumbled bacon. Instructions Checklist   Step...

Edamame Corn Chowder Recipe - Food.com red potato,    creamed corn,    chicken stock,    pepper,    nutmeg,    cayenne pepper,    edamame,    onion,    bacon,    salt,    seasoning,    half and half Edamame is an excellent source of protein and delicious tasting. This can be made into a more hearty chowder by adding 1 to 1 1/2 cups of cubed ham or chicken. Serving Size: 1 (565) g   Servings Per Re...

Zucchini Soup Recipe - Food.com chicken stock,    pepper,    basil,    onion,    zucchini/courgette,    bacon,    salt,    half and half Wonderfully easy soup. Great in the fall when you are wanting something to warm you up, and have alot of zucchini from your garden that needs to be used. Serving Size: 1 (279) g   Servings Per Recipe: ...

Bacon Egg And Cheese Strata Recipe mushrooms,    eggs,    bacon,    mustard,    cheddar cheese,    bread,    half and half Eggs combine with cheese, bacon, and bread to become a fluffy cheese strata that no one can resist! This is an easy recipe for guys who want to surprise that special someone with breakfast in bed!...

Baked Potato Soup Recipe - Food.com butter,    mashed potato,    chicken stock,    pepper,    chives,    onion,    garlic,    celery,    bacon,    salt,    cheddar cheese,    cheese,    sour cream,    milk,    half and half This is so simple because it uses leftover mashed potatoes. Serving Size: 1 (299) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 549.1   Calories from Fat 316 g 58 %   Total Fat 35...

Creamy Lentil Soup Recipe | MyRecipes chicken stock,    dry sherry,    lentil,    potato,    carrot,    onion,    leek,    bacon,    salt,    water,    half and half Crumble bacon pieces over this delicious Creamy Lentil Soup for a heart-warming dish. Don't forget the sherry because it lends a unique, rich flavor to the soup. Served with a piece of warm garlic...

Salmon Chowder Recipe | MyRecipes butter,    red potato,    chicken stock,    pepper,    onion,    celery,    sweetcorn,    salmon,    bacon,    salt,    half and half,    flour This creamy Salmon Chowder tastes as good as if served in a restaurant. The crumbled bacon on top adds extra crunch and flavor to the soup. Instructions Checklist   Step 1   Sprinkle salmon with kosher ...

New England Clam Chowder Recipe cured pork,    seafood stock,    pepper,    dill,    potato,    onion,    clam,    bacon,    salt,    whipped cream,    half and half,    flour The subtle flavor of a real clam chowder cannot be surpassed by any other clam soup. Fresh clams are used in this recipe but canned one can be substitued. Add some warm crusty bread and the menu is co...

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