Pork Roast With Carolina Gravy Recipe | MyRecipes butter,    pork shoulder,    chicken stock,    oil,    thyme,    pepper,    bay leaf,    onion,    leek,    garlic,    bacon,    salt,    white wine If you don't own an instant read thermometer, it's worth purchasing one for this recipe. Cooking this budget-friendly roast to between 180° and 185° ensures incredibly tender slices ...

New England Clam Chowder Recipe butter,    sweet onion,    cured pork,    seafood stock,    olive oil,    pepper,    parsley,    paprika,    celery seed,    bay leaf,    potato,    spring onion,    leek,    garlic,    celery,    sweetcorn,    clam,    bacon,    salt,    cream,    milk,    water,    flour Rich and creamy wonderful stock takes some time but will be the best chowder you ever had 1) Thoroughly wash clams, scrubbing shells. If you're using freshly dug clams, sprinkle the washed clams w...

Bistro Onion Soup With Leeks Recipe - Food.com butter,    chili dried/powder,    chicken stock,    olive oil,    thyme,    pepper,    shallot,    onion,    leek,    garlic,    bacon,    salt,    cheese,    bread,    white wine,    brandy This version of French Onion Soup is freshened by the green sweetness of leeks, and the slight heat of chili flakes. If the combination of caramelized onion, brandy and cheese doesn't chase away t...

Chicken and Leek Pastries Recipe - Food.com butter,    chicken breast,    heavy cream,    oil,    white peppercorn,    leek,    garlic,    bacon,    mustard,    salt,    dough,    parmesan cheese,    white wine A great little appetizer for 4 or a main for 2 with a tossed salad and a steamed veggie. Serving Size: 1 (917) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 107.9   Calories from...

Bacon Leek and Potato Bake Recipe - Food.com cheese sauce,    potato,    leek,    bacon,    cream I sometimes use tinned ham instead of bacon. Serving Size: 1 (369) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 471.4   Calories from Fat 236 g 50 %   Total Fat 26.2 g 40 %   Satu...

Herbed Haddock Chowder Recipe - Food.com butter,    red potato,    heavy cream,    seafood stock,    thyme,    pepper,    leek,    haddock,    bacon,    salt Fresh herbs will be best in this and you may use any firm white fish in place of the haddock.Clipped from a 1996 cooking magazine. Serving Size: 1 (613) g   Servings Per Recipe: 2   AMT. PER SERVING % D...

Tomato and Blue Cheese Soup With Bacon Recipe - Food.com butter,    blue cheese,    chicken stock,    pepper,    parsley,    carrot,    leek,    garlic,    tomato,    bacon,    salt,    whipped cream Do not use regular chicken broth as blue cheese is rather salty. I serve with a buttered bread roll. Serving Size: 1 (741) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 549   Cal...

Bacon Hotpot Recipe by admin | ifood.tv chicken stock,    carrot,    onion,    leek,    celery,    bacon Remove excess fat from the bacon and cut into cubes.   Put the bacon in a saucepan, cover with cold water and bring to the boil.   Discard this water.   Put the prepared vegetables into the Slo cooker an...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01