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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 bacon
 pastry

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picture of recipeMini Swiss Quiches Recipe - Food.com
swiss cheese,    nutmeg,    spring onion,    eggs,    bacon,    salt,    pastry,    milk
Posting another recipe for the Swiss region of ZWT. Found this recipe at cdkitchen online. I love quiches and especially the Swiss quiches. This would be great to make and then freeze leftover quiches...


picture of recipeClassic Quiche Recipe - Food.com
swiss cheese,    nutmeg,    eggs,    bacon,    pastry,    half and half
Nothing so elegant and impressive such as quiche. Enjoy with soup and salad.
Serving Size: 1 (124) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 404   Calories from Fat 285 g 71 ...


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picture of recipeCottage Cheese Quiche Lorraine Recipe - Food.com
swiss cheese,    cottage cheese,    pepper,    eggs,    bacon,    salt,    pastry
This quiche has a totally different texture than normal ones. Even quiche and cottage cheese haters love it!
Serving Size: 1 (170) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeBacon And Mushroom Bite-size Quiche Recipe
butter,    swiss cheese,    mushrooms,    spring onion,    eggs,    bacon,    pastry,    sour cream
With Easter right around the corner... I needed a couple of new appetizer recipes... this is from Pork the other white meat..
Heat oven to 375 degrees F. On a lightly floured board, roll out the pastr...


picture of recipeQuiche Lorraine Recipe - Food.com
pepper,    cayenne pepper,    onion,    eggs,    bacon,    salt,    cheese,    pastry,    whipped cream,    milk
I love Quiche Lorraine, and wanted to make it this morning, but was out of half and half. I substituted a mixture of one cup 1% milk, and one cup of heavy cream, and was delighted with the result! And...


picture of recipeAsparagus Quiche Recipe
egg whites,    swiss cheese,    pepper,    nutmeg,    asparagus,    eggs,    bacon,    salt,    pastry,    cream
This is an easy quiche that has a great combination of flavors.
Preheat oven to 400 degrees F (200 degrees C). Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender b...

recipes with the same ingredients...
Asparagus Quiche Recipe - Food.com


picture of recipeGerman Onion Pie Recipe - Food.com
pepper,    onion,    eggs,    bacon,    salt,    pastry,    sour cream,    flour
Got this off the web also, but it sounds good.
Serving Size: 1 (148) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 354.8   Calories from Fat 238 g 67 %   Total Fat 26.5 g 40 %   Sa...


picture of recipeQuiche Lorraine Recipe | MyRecipes
egg whites,    olive oil,    pepper,    nutmeg,    onion,    eggs,    bacon,    salt,    cheese,    pastry,    milk
This breakfast option is fluffy, salty, cheesy, and will make you think you are in France. Using a gluten-free pie shell will also yield outstanding results. Serve this for breakfast or for brunch wit...


picture of recipeQuiche Lorraine Recipe - Food.com
heavy cream,    red peppercorn,    pepper,    onion,    eggs,    bacon,    salt,    mozzarella cheese,    cheddar cheese,    pastry
This is a Betty Crocker recipe that was a family favorite growing up. As my husband says... anything with bacon is GOOD!
Serving Size: 1 (1215) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipeBacon-Spinach Quiche Recipe - Food.com
butter,    swiss cheese,    nutmeg,    spinach,    eggs,    bacon,    salt,    pastry,    whipped cream
I like to have this sometimes on Sunday for brunch when I want something a little eggy/cheesy. Usually I serve it with a light crisp green salad with some sort of vinaigrette. Other times, usually in ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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