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Daube De Boeuf Recipe - Food.com tomato paste, orange peel, olive oil, herbes de provence, pepper, parsley, carrot, shallot, garlic, tomato, bacon, beef, salt, red wine, cognac posted by request,from fine cooking 3/07 Serving Size: 1 (442) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1696.2 Calories from Fat 1506 g 89 % Total Fat 167.3 g 257 % Satu...
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| Coq Au Vin Recipe | SparkRecipes thyme, pepper, parsley, bay leaf, mushrooms, carrot, onion, garlic, bacon, salt, red wine, flour Easy, delicious and healthy Coq Au Vin recipe from SparkRecipes. See our top-rated recipes for Coq Au Vin. Mix flour, 1/2 tsp salt, and pepper; coat chicken with mixture. In large Dutch oven, fry baco...
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Weeknight Coq au Vin Recipe | MyRecipes chicken thigh, chicken drumstick, tomato paste, chicken stock, thyme, pepper, parsley, crimini mushroom, carrot, shallot, garlic, bacon, salt, red wine, brandy Learn how to make Weeknight Coq au Vin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook bacon in a large Dutch oven over medium-high ...
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| Coq Au Vin Recipe butter, chicken, chicken stock, thyme, pepper, parsley, button mushroom/champignon, shallot, garlic, bacon, balsamic vinegar, salt, red wine 1. Heat a thick-bottomed casserole dish on the stove, add almost all the butter, shallots and garlic and cook gently until just browned. Add the bacon and thyme and cook for 2-3 minutes. 2. Add the m...
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| Pasta Amatriciana Recipe - Food.com tomato sauce, pancetta, chili dried/powder, romano cheese, chicken stock, olive oil, basil, onion, garlic, bacon, pasta, red wine, water This is one of Nick Stellino's recipes. I just LOVE Nick Stellino...He's so funny to watch, and I really like his style of cooking. He's quite possibly the one man in the entire universe t...
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| Burgundian Beef and Beans Recipe - Food.com beef chuck steak, white bean, tomato paste, oil, bouquet garni, pepper, carrot, onion, garlic, celery, bacon, salt, red wine This is an absolutely fabulous winter warmer! It is so simple to make and just wonderful on those cold nights. Serving Size: 1 (156) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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| Sauteed Red Cabbage Recipe | MyRecipes red cabbage, onion, bacon, salt, sugar, red wine Red cabbage is a traditional accompaniment for goose. Spoon it right onto the platter around the goose for classic presentation and easy serving. Instructions Checklist Step 1 Cook bacon in a large ...
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| Beef Bourguignon Recipe butter, beef stewing meat, tomato paste, beef stock, olive oil, thyme, mushrooms, potato, carrot, onion, garlic, bacon, red wine, flour This is both fancy and comfort food at the same time. It is great to make a big batch and freeze a bunch for a rainy day. Adapted from the Ina garten version. 1. In a large dutch oven bring the oil to...
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| German Beef Rouladens Recipe - Food.com beef steak, oil, pepper, onion, bacon, beef, salt, red wine, water, flour I have not yet made this recipe, submitted for ZWT 6. Overnight rest optional for a more flavorful meat. Cook time does not represent the overnight rest, and request mostly stove simmering. Serving Si...
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| Linguine Carbonara Recipe butter, olive oil, pepper, parsley, garlic, eggs, bacon, salt, parmesan cheese, pasta, red wine This version of the classic recipe is made with little more than bacon and eggs. In a small stainless-steel frying pan, heat the oil and butter over moderate heat. Add the bacon and cook until brown b...
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