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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bacon
 red wine

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Dietary Restrictions:

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picture of recipeLiver Bordelaise Recipe by ella | ifood.tv
beef liver,    cornstarch,    pepper,    parsley,    allspice,    carrot,    onion,    bacon,    salt,    red wine
If you are bored of the usual, take delight in this super-delicious recipe for Liver Bordelaise. This Liver Bordelaise is perfect for a weekend special or to serve for special occasion. Finally you ha...


picture of recipeSalisbury Steak with Wine Sauce Recipe - Food.com
red bell pepper,    ground beef,    thyme,    pepper,    mushrooms,    onion,    bacon,    salt,    red wine,    wine
These are very good low carb Salisbury Steaks with a Wine Sauce. The recipe comes from Readers Digest Quick and Easy
Serving Size: 1 (322) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


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picture of recipeSalisbury Steak and Mushroom Gravy Recipe - Food.com
hot sauce,    beef stock,    ground beef,    pepper,    parsley,    button mushroom/champignon,    onion,    garlic,    eggs,    bacon,    mustard,    salt,    crackers,    bread,    fat,    red wine,    flour
I don’t know what it is about Salisbury Steak that I like so much. When I was pregnant with my oldest I craved it like it was the last best food on earth. I think it’s that ...


picture of recipeAlberta Beef, Mushroom and Pepper Pasta Recipe - Food.com
red bell pepper,    green bell pepper,    beef steak,    beef stock,    olive oil,    pepper,    paprika,    caraway,    portobello mushroom,    onion,    bacon,    salt,    pasta,    red wine,    sour cream,    flour
Another wonderful recipe, adapted from The Flavors of Canada by Anita Stewart
Serving Size: 1 (733) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1062.8   Calories from Fat 392 g...


picture of recipeWild Goose in a Bag Recipe - Food.com
onion soup,    olive oil,    thyme,    apple,    carrot,    celery,    goose,    bacon,    seasoning,    red wine
Wild goose cooked in a browning bag
Serving Size: 1 (412) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 883.7   Calories from Fat 536 g 61 %   Total Fat 59.6 g 91 %   Saturated Fat...


picture of recipeChili Beans Recipe - Food.com
chili dried/powder,    chicken stock,    pepper,    kidney bean,    onion,    garlic,    tomato,    bacon,    salt,    red wine
Serving Size: 1 (264) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 262   Calories from Fat 89 g 34 %   Total Fat 10 g 15 %   Saturated Fat 3.2 g 15 %   Cholesterol 12.9 mg 4 %   Sod...


picture of recipeStuffed Deer Steak Rolls With Mushroom Gravy Recipe
butter,    beef steak,    beef stock,    pepper,    mushrooms,    onion,    garlic,    bacon,    salt,    bread,    red wine,    water,    flour
Cut round steak into six equal-size portions. Place meat between waxed paper, or a zipper-lock bag, and lightly pound with a mallet (or heavy skillet) until about a 1/4-inch thick. Season meat with sa...


picture of recipeBandito Chili Con Carne Recipe - Food.com
chili dried/powder,    hot sauce,    ground beef,    oregano,    green chili,    cumin,    basil,    onion,    garlic,    tomato,    bacon,    red wine
This recipe originates with John W. Eckert of Phoenix, Arizona.
Serving Size: 1 (5339) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5605.2   Calories from Fat 2469 g 44 %   Total...


picture of recipeBacon Wrapped Pork Roast Recipe - Food.com
pork loin,    oil,    thyme,    savory,    pepper,    garlic,    bacon,    salt,    red wine,    water
A savory pork roast that fills the entire home with an appetizing aroma. This dish is perfect for holidays, special dinners, and is so simple to make it can be served on any day for any occasion! The ...


picture of recipeBaked Red Snapper or Bass Recipe - Food.com
butter,    red snapper,    green pepper,    tarragon,    pepper,    parsley,    chives,    onion,    tomato,    bacon,    salt,    red wine
A Louisiana favorite. From the files of Mrs. O. R. Menton
Serving Size: 1 (105) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 133.7   Calories from Fat 68 g 51 %   Total Fat 7.6 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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