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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bacon
 red wine vinegar

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Dietary Restrictions:

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Cooking:

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picture of recipeSalade de pissenlits (Dandelion Salad) Recipe | SparkRecipes
nut oil,    pepper,    dandelion,    bacon,    red wine vinegar,    salt
Use very young dandelion leaves. Dandelion is low in Saturated Fat, and very low in Cholesterol. It is also a good source of Folate, Magnesium, Phosphorus and Copper, and a very good source of Dietary...


picture of recipeSalad Lyonnaise Recipe - Food.com
red onion,    olive oil,    pepper,    garlic,    eggs,    bacon,    mustard,    red wine vinegar,    white vinegar,    salt,    bread
This is my go-to recipe for an easy entree salad. My French cookbook advises to use Frisee lettuce, but I just use a Mesclun mix. I have yet to find Frisee that has a good flavor, but I have been told...


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picture of recipeWarm Red Cabbage with Bacon Recipe | MyRecipes
red cabbage,    frisee,    olive oil,    walnut,    pepper,    chicory,    bacon,    mustard,    red wine vinegar,    salt,    lemon juice
Learn how to make Warm Red Cabbage with Bacon. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a large bowl, whisk together the mustard...

recipes with the same ingredients...
Warm Red Cabbage With Bacon Recipe | Real Simple


picture of recipeRoasted Pepper and Bacon Bruschetta Recipe | MyRecipes
red bell pepper,    olive oil,    basil,    bacon,    red wine vinegar,    salt,    parmesan cheese,    bread
Prep time: 15 minutes Way to grill: direct medium heat (350° to 450°F) Grilling time: 13 to 17 minutes
Instructions Checklist   Step 1   Prepare the grill for direct cooking over medium heat. ...


picture of recipeJoe's Polish Potato Salad Recipe - Food.com
red potato,    bratwurst,    kielbasa,    red onion,    chicken stock,    parsley,    mustard powder,    celery seed,    celery,    bacon,    red wine vinegar,    salt,    sugar,    flour
This recipe is derived from a Taste of Home version and is very similar to Recipe # 81518, however Pork Fat Rules!. I served this Potato Salad at a Christmas dinner, and my relatives demanded the reci...


picture of recipeSweet and Sour Braised Cabbage (Rotkohl) Recipe | MyRecipes
red cabbage,    cloves,    bay leaf,    apple,    onion,    bacon,    red wine vinegar,    salt,    sugar,    apple cider
This colorful combination, developed by Food Editor Ann Taylor Pittman, is a tasty accompaniment for roast meats or poultry. Although traditional versions don't use bacon, we love the smoky flavor...


picture of recipeCabbage and Potatoes Recipe - Food.com
red potato,    red onion,    pepper,    caraway,    cabbage,    bacon,    red wine vinegar,    salt,    water
I found a similar recipe on the web and wanted to reduce the fat content without losing the flavor. This was the end result. The bacon and bacon fat are minimal but a must for the proper flavor.
Servi...


picture of recipeRotkraut - Red Cabbage Recipe
red cabbage,    pepper,    caraway,    apple,    onion,    bacon,    red wine vinegar,    salt,    sugar,    water
My brother-inlaw from Germany taught me how to make this recipe,it is a dish they have often with a pork roast with gravy and dumplings the size of tennis balls. He cooked us the whole meal. The cabba...


picture of recipeBelgian Beef Stew Recipe | MyRecipes
beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    bacon,    mustard,    red wine vinegar,    salt,    bread,    brown sugar,    stout,    beer/lager,    brandy,    cognac
The secret to any great beef stew is to brown the meat well. Pat it dry with paper towels before cooking; damp meat will not brown as easily. Serve the stew with mashed potatoes.
Instructions Checklis...

recipes with the same ingredients...
Belgian Beef Stew Recipe | Real Simple


picture of recipeCasa D'angelo Salad Recipe - Food.com
croutons,    green pepper,    red pepper,    cornstarch,    olive oil,    oil,    pepper,    oregano,    garlic,    lettuce,    anchovy,    bacon,    red wine vinegar,    salt,    parmesan cheese,    mozzarella cheese,    sugar
From Casa d'Angelo's in Indiana... so good. My fiance's favorite!
Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 739.6   Calories from Fat 602 g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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