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Shrimp and Cheese Bagels Recipe - Food.com bagel, chicken stock, horseradish, chives, celery, shrimp, worcestershire sauce, mayonnaise, monterey jack cheese, cream cheese, lemon juice Serving Size: 1 (200) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 473.5 Calories from Fat 205 g 43 % Total Fat 22.8 g 35 % Saturated Fat 12.8 g 64 % Cholesterol 136.2 mg 4...
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| Turkey Bagel Sandwiches Recipe - Food.com turkey breast, bagel, dill, chives, carrot, tomato, cucumber, lettuce, mayonnaise Kids won't realize they're eating their vegetables. Keep napkins handy for this. Serving Size: 1 (187) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 398.5 Calories from...
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Smoked Salmon Spread On Toasted Bagels Recipe smoked salmon, bagel, cherry pepper, hot sauce, parsley, horseradish, chives, olive, cream cheese Incredible little appetizer that is good for any occasion. I serve these at poker parties and showers and they are always a huge hit. Toast bagels lightly under broiler for 2 minutes or until golden b...
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| Awesome Breakfast Sandwiches Recipe - Food.com butter, bagel, chives, dried garlic, avocado, eggs, bacon, cheddar cheese, cream cheese This is hearty, rich and delicious! I only make it about once a year for obvious reasons:) Even though the recipe calls for 4 bagels- I'm sure it could actually feed 8 people! Serving Size: 1 (187...
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| Bagels With Bacon-Chive Cream Cheese Recipe - Food.com bagel, pepper, chives, tomato, bacon, salt, cream cheese, milk From O-Magazine. Serving Size: 1 (197) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 597.3 Calories from Fat 286 g 48 % Total Fat 31.8 g 48 % Saturated Fat 16.1 g 80 % Chole...
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| Smoked Salmon Bagels Recipe by admin | ifood.tv smoked salmon, bagel, chives, caper, avocado, onion, cream cheese, lemon juice 1. Spread each bagel half with cream cheese and sprinkle with chives. Top bagel halves with salmon, onion, avocado and capers. Sprinkle with lemon juice and serve immediately. Recipe Summary Difficu...
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| Eggs Benedict grill butter, egg yolks, bagel, hot sauce, tarragon, pepper, parsley, chives, cayenne pepper, lemon, salmon, eggs, salt, cream cheese, sherry, lemon juice, double cream 1) For the Hollandaise sauce: Place the egg yolks in a saucepan. Hold the pan over a stove flame approximately 10cm above the burner and whisk until slightly thickened and bright yellow, about 2 to 3 ...
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