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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 baharat

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middle-east: recipes       

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picture of recipeChicken Majbouz Recipe - Food.com
chicken,    baharat,    olive oil,    parsley,    cloves,    cinnamon,    cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    rice,    lemon juice
I'd gotten this recipe years back from a Gulf magazine, but kind of modified it. The authentic majbouz flavour requires something called loomi which is a sort of dried black lemon found in the Mid...


picture of recipeDajaj Ma' Jawz Recipe - Food.com
butter,    chicken,    baharat,    walnut,    pepper,    parsley,    paprika,    coriander leaf,    cloves,    cinnamon,    bay leaf,    carrot,    onion,    salt
A nice chicken and walnut dish from Arabia. (I increased the spices and that made it more appealing to me, at least)
Serving Size: 1 (436) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...


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picture of recipeChicken Kabsah Recipe - Food.com
baharat,    tomato paste,    mixed spice,    chicken stock,    oil,    cinnamon,    cardamom,    dried garlic,    raisin,    onion,    tomato,    whole chicken,    salt,    rice,    water
dont remember where I got this recipe from -- I thought it was from Zaar but just did a search and doesnt seem to be here.
Serving Size: 1 (400) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VA...


picture of recipeEasy Iraqi Green Beans With Meat Recipe - Food.com
tomato sauce,    baharat,    oil,    onion,    green beans,    lamb,    salt,    water
This recipe, slightly adapted, is from Iraqi Family Cookbook from Mosul to America. You can also make this vegetarian without the meat, just fry the onions first in olive oil and then add the green be...


picture of recipeKofta Meshweya Recipe - Food.com
ground lamb,    baharat,    pepper,    parsley,    mint,    coriander seed,    cumin,    onion,    beef,    salt
From the book, 'The New Book of Middle Eastern Food' by Claudia Roden.
Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 493.6   Calories from Fat 360 g...


picture of recipeSaudi Arabian Slow-Cooked Lamb Recipe - Food.com
butter,    baharat,    yellow/orange bell pepper,    canola oil,    pine nut,    saffron,    white peppercorn,    cinnamon,    cardamom,    allspice,    peas,    raisin,    carrot,    onion,    garlic,    tomato,    lamb,    salt,    rice,    water
This is adapted from 'The Arab Table' - May S. Bsisu. In the book, it is also subtitled as kabsa, but I wouldn't call it kabsa! This recipe looks daunting, but it really is pretty easy. Us...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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