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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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 baked beans

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picture of recipeBaked Beans, Cheddar and Pickle Sandwich Recipe - Food.com
dill pickle,    baked beans,    rye bread,    cheddar cheese
My own invention -- an unusual combination! But, the sweetness of the beans, the sharpness of the cheddar and the pungency of the pickles work Really well together.
Serving Size: 1 (299) g   Servings P...


picture of recipeEasy Cholent Recipe - Food.com
baked beans,    barley,    chickpea,    potato,    onion,    meat
A simple cholent made with canned beans. Put in the crock pot just b4 shabbat (Friday) and eat for shabbat lunch (Saturday). The meat can be anything from beef cubes to short ribs to brisket. Use fres...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeSpiked Baked Beans Recipe - Food.com
baked beans,    oil,    onion,    mustard,    worcestershire sauce,    tomato ketchup/catsup,    brown sugar
This is how my mom always doctored up her baked beans. We always used Heinz' Vegetarian Beans, but you can use your favorite. I use a lot more mustard than Mom did, too. The ketchup adds a hint of...


picture of recipeCrock-Pot Barbecue Turkey and Beans Recipe - Food.com
turkey breast,    baked beans,    chili dried/powder,    onion,    garlic,    tomato,    mustard,    barbecue sauce,    tomato ketchup/catsup
Adapted from a recipe in Natalie Houghton's _Slow & Easy_. This comes out fairly saucy. If you want it drier/thicker, drain the tomatoes before adding. Some diced bell peppers might also be a ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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