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Quinoa: Ginger-Pecan Muffins Recipe | MyRecipes quinoa, baking mix, cooking spray, pecan, dried ginger, apricot, eggs, salt, molasses, sugar, milk, water Quinoa is the secret to these fiber-rich, flavor-packed muffins—perfect for a snack or grab-and-go breakfast. Instructions Checklist Step 1 Preheat oven to 400 . Advertisement Step 2 Ri...
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| Gingerbread Pancakes Recipe - Food.com baking mix, cloves, cinnamon, dried ginger, eggs, molasses, sugar, milk Pancakes with the taste of the Christmas season. Serving Size: 1 (742) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 138 Calories from Fat 40 g 29 % Total Fat 4.5 g 6 % Satur...
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Uncle Dobo’s Special Banana Blueberry Bread Recipe - Food.com baking mix, curry powder, nutmeg, cinnamon, banana, blueberry, eggs, salt, molasses, sugar We had a bunch of bananas that needed making into bread, and we based our recipe on the easy one here at Zaar by Charishma Ramchandani (recipe#9353). Easy and delicious, it makes a nice, light banana ...
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| Baked Beans Casserole Recipe - Food.com tomato sauce, green pepper, baking mix, ground beef, mustard powder, navy bean, onion, garlic, celery, salt, honey, molasses, buttermilk, water This is from a 1978 cookbook Come and Get It - A Natural Foods Cookbook For Children. It has some good recipes in it. Serving Size: 1 (366) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Gingerbread Wedges Recipe - Food.com butter, ginger bread, baking mix, lemon peel, cinnamon, dried ginger, eggs, vegetable fat spread, molasses, brown sugar, sugar, icing, lemon juice, whipped cream Warm, spicy homemade scones are kissed with a lemon glaze. From Betty Crocker. Serving Size: 1 (95) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 357.7 Calories from Fat 111 g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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