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 Indian vegetable pakoras with ginger pachadi - Recipes - delicious.com.au
chickpea flour, sunflower oil, curry powder, mustard seed, mint, ginger root, fennel seeds, coriander leaf, cumin, peas, chickpea, lime, potato, carrot, pumpkin, baking powder, beer/lager, yogurt (plain), flour
Vegetable pakoras are delicious, tasty and a great starter to any Indian dinner party.
1. For pachadi, combine all ingredients in a bowl. Cover and keep chilled until needed. 2. Combine flour, spic...
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|  Beer battered tilapia with red chile mandarin orange sauce
olive oil, pepper, coriander leaf, red chili, mandarin, tilapia, flounder, eggs, salt, baking powder, beer/lager, lemon juice, flour
1) Heat enough olive oil to shallow fry the fish in a large skillet over medium-high heat. 2) In a bowl, whisk together 3/4 of the flour, beer, egg, and baking powder. 3) Place remaining flour in a ...
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