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Maple Walnut Biscotti With Chocolate Maple Glaze Recipe maple flavoring, heavy cream, cornstarch, walnut, eggs, salt, baking powder, maple syrup, chocolate, icing, flour This recipe is easy and fun to make with children! Biscotti are a naturally low fat and low sugar treat, so I like to make them for my kids. For a special treat after we drizzle a little chocolate on ...
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| Biscotti Con Zenzero E Pistacchi Ginger Biscotti With Pistachios Recipe butter, egg yolks, orange peel, cake flour, pistachio, almond, vanilla extract, dried ginger, eggs, baking powder, brown sugar, sugar, icing I love to have these with a few cups of columbian coffee for breakfast- or as a light dessert. From Oregano from Italy. Butter and flour large baking sheet. Finely grind almonds with flour, ginger an...
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German Chocolate Bundt Cake Recipe | MyRecipes butter, egg whites, cake, bicarbonate of soda, cooking spray, pecan, vanilla extract, coconut, salt, baking powder, vegetable fat spread, brown sugar, sugar, cocoa powder, chocolate, icing, buttermilk, milk, water, flour German Chocolate Bundt Cake is the result of a cross between two classic and delicious cakes. Drizzle generously with glaze and dig in to your new favorite dessert. Instructions Checklist Step 1 Pre...
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| Almond Raspberry Chocolate Torte Recipe - Food.com almond liqueur, cake flour, almond, vanilla, raspberry, eggs, raspberry jam/preserve, salt, cream of tartar, baking powder, sugar, chocolate, icing, whipped cream This recipe is flavored from canned Solo almond cake and pastry filling and raspberry jam. Serving Size: 1 (145) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 423.6 Calories f...
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| Orange Cake Recipe - Food.com icing sugar, eggs, baking powder, vegetable fat spread, sugar, icing, self raising flour, orange juice, lemon juice, lime juice, flour A Scottish recipe from Scotlandaborad.com Serving Size: 1 (1517) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 5019.2 Calories from Fat 1436 g 29 % Total Fat 159.6 g 245 % Sa...
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| Lemon Ricotta Cookies with Lemon Glaze Recipe | SparkRecipes butter, ricotta cheese, lemon, eggs, salt, baking powder, cookie/biscuit, sugar, icing, lemon juice, flour Recipe courtesy Giada De Laurentiis Preheat the oven to 375 degrees F. Cookies: In a medium bowl combine the flour, baking powder, and salt. Set aside. In the large bowl combine the butter and the sug...
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| Leftover Thanksgiving Cranberry Sauce Scones Recipe - Food.com butter, cranberry sauce, orange peel, cinnamon, eggs, salt, baking powder, sugar, icing, half and half, flour Perfect use for all that leftover cranberry sauce. If your cranberry sauce is not as sweet as mine were then you might just want to add 3 table spoons sugar instead of the full 1/3 cup. Serving Size: ...
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| Chocolate Lake Pudding Recipe butter, egg yolks, orange, eggs, baking powder, sugar, cocoa powder, dark chocolate, icing, flour This is correctly called a chocolate fondant, a classic dessert, with soft sponge around a rich moussey liquid centre. We have this at Christmas instead of traditional pudding. This is super easy but ...
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| Rosemary cantucci - Recipes - delicious.com.au orange peel, pistachio, rosemary, red chili, garlic, eggs, baking powder, parmesan cheese, icing, milk, flour A savoury version of biscotti, these rosemary, orange and pistachio cantucci are a perfect addition to any cheese platter. 1. Preheat the oven to 200 C. Lightly grease a baking tray. 2. Place flour...
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| Mushroom and Leek Galette Recipe - Food.com cottage cheese, olive oil, canola oil, pepper, parsley, mushrooms, spring onion, leek, wholewheat flour, eggs, salt, baking powder, sugar, icing, sour cream, milk, water, flour This is the best savory vegetarian pie I have ever made! Found it online a couple of months ago. I'm watching what I'm eating, and the whole-wheat crust got me interested...Add some fresh chiv...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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