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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 baking powder
 milk

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Dietary Restrictions:

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picture of recipeMme. Dube's Old Fashion Simple Doughnuts Recipe - Food.com
butter,    vanilla,    eggs,    salt,    baking powder,    sugar,    milk,    flour
One cold winter's day, my friend invited me for lunch. For tea, she served these lovely light homemade doughnuts which left me breathless. She had taken them from the freezer earlier and served th...


picture of recipeJewish Apple Cake Ala Grossinger's Recipe - Food.com
butter,    cinnamon,    apple,    eggs,    salt,    baking powder,    sugar,    milk,    flour
I adapted this recipe from The art of Jewish Cooking by Jennie Grossinger of the famous Catskills Grossinger's Resort This cakes is very simple yet delicious. Make sure that you use fresh, crispy ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeDrop Doughnuts Recipe - Food.com
oil,    eggs,    salt,    baking powder,    sugar,    milk,    flour
These were the homemade version of timbits in my house while I was growing up. Best eaten the night made, but just as wonderful the day after.
Serving Size: 1 (16) g   Servings Per Recipe: 36   AMT. PER...


picture of recipeQuick and Easy Pancakes Recipe - Food.com
oil,    eggs,    baking powder,    sugar,    milk,    flour
Golden little pancakes best served warm with your favourite toppings. They come out slightly thinner than typical pancakes; if you'd like them fluffy and thick, increase the flour and baking powde...


picture of recipeBrunch "Blintz" Casserole Recipe - Food.com
butter,    ricotta cheese,    lemon,    eggs,    baking powder,    cream cheese,    vegetable fat spread,    sugar,    lemon juice,    milk,    flour
Great quick brunch idea.
Serving Size: 1 (221) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 675.4   Calories from Fat 477 g 71 %   Total Fat 53.1 g 81 %   Saturated Fat 31.3 g 156...


picture of recipeSour Cream Biscuit Recipe - Food.com
bicarbonate of soda,    salt,    baking powder,    sugar,    sour cream,    milk,    flour
Sour cream replaces the butter in this biscuit. I love them warm straight out of the oven with a cup of tea. Served with jam they are scrumptious.
Serving Size: 1 (57) g   Servings Per Recipe: 15   AMT....


picture of recipeCinnamon Pecan Muffins Recipe - Food.com
oil,    pecan,    cinnamon,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Great flavor! I usually make them as mini-muffins (muffin gems) and give them as hostess gifts with a nice kitchen towel.
Serving Size: 1 (581) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipeMirj's Easy Cherry Pudding Recipe - Food.com
cherry,    baking powder,    vegetable fat spread,    sugar,    milk,    water,    flour
This is really a very easy dessert that tastes great, especially served warm with vanilla ice cream. I've done it with all sorts of canned fruit, comes out perfect every time!
Serving Size: 1 (52)...


picture of recipePoor Man's Purim Cake Recipe - Food.com
butter,    lemon peel,    eggs,    baking powder,    sugar,    milk,    flour
Super easy Jewish cake and you get to use the food processor!
Serving Size: 1 (135) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 404.8   Calories from Fat 77 g 19 %   Total Fat 8...


picture of recipeSuper Easy Peach Cobbler Recipe - Food.com
butter,    cinnamon,    peach,    baking powder,    sugar,    milk,    flour
A quick and easy recipe for Peach Cobbler
Serving Size: 1 (205) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 580.6   Calories from Fat 227 g 39 %   Total Fat 25.3 g 38 %   Saturat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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