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Recipe Categories: appetizer,main,side
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 oatmeal

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picture of recipeLummur Recipe - Food.com
oatmeal,    cardamom,    raisin,    eggs,    salt,    baking powder,    sugar,    milk,    flour
On the 3rd Thursday in April we in Iceland celebrate the 1st day of summer - if it is snow, rain or sun. It is a national bank holiday and my h2b wears short trousers that day - snow, rain or sun. Lum...


picture of recipeWoolton Pie Recipe - Food.com
mashed potato,    vegetables,    oatmeal,    parsley,    potato,    parsnip,    carrot,    spring onion,    cauliflower,    salt,    baking powder,    fat,    flour
Woolton Pie was created by a chef at the London Savoy during World War II. It was designed to be filling while predominantly using vegetables from the garden (which were obviously unrationed). This is...


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picture of recipeSwedish Taffy Cream Cookies Recipe
butter,    egg yolks,    oatmeal,    vanilla extract,    baking powder,    corn syrup,    sugar,    milk,    flour
I guess it's time for me to give up some of my Swedish recipes! I don't know that this has any true Swedish "connection" except for it's name. These are lacey little cookies that...


picture of recipeJan's Irish Soda Bread Recipe - Food.com
rye flour,    bicarbonate of soda,    oatmeal,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    buttermilk,    flour
Irish Soda bread that is quick and easy. The light rye flour gives it a flavour similar to the bread served at the Outback Steak House . Great accompaniment for soups and stews.
Serving Size: 1 (129) ...


picture of recipeLight Ricotta Cheesecake Recipe - Food.com
butter,    ricotta cheese,    oatmeal,    vanilla,    cinnamon,    eggs,    salt,    baking powder,    sugar,    orange juice,    sour cream,    flour
A recipe for a light and airy cheesecake that I've been wanting to try for a very long time. From the New York City Marathon Cookbook and submitted for Zaar World Tour II. Update 10.18.06: Amount ...


picture of recipeSara's Swedish Pancakes Recipe | SparkRecipes
butter,    bicarbonate of soda,    oatmeal,    eggs,    baking powder,    sugar,    buttermilk,    flour
Sara English recommended this recipe. It'll make your mouth water....
Combine oatmeal and buttermilk, and chill 30 minutes. Then add all the additional ingredients. Stir to combine. Cook on griddl...


picture of recipeItty Bitty Irish Soda Bread Recipe | SparkRecipes
butter,    bicarbonate of soda,    oatmeal,    raisin,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    buttermilk,    water,    flour
Individual muffin size Irish Soda Bread
Preheat oven to 350 degrees. Spray muffin tins with cooking spray. Mix dry ingredients with drained raisins. In a second bowl mix sugar egg and buttermilk. Add ...


picture of recipeLingonberry Crumb Pie Recipe - Food.com
butter,    vanilla sugar,    cornstarch,    oatmeal,    lingonberry,    eggs,    baking powder,    sugar,    flour
An absolutely delicious tart-n-sweet treat! If you can't find lingonberries, use cranberries - you may want to decrease the amount of sugar in the recipe somewhat, as lingonberries are seriously t...


picture of recipeSt. Brigids Oaten Bread from Ireland Recipe - Food.com
butter,    bicarbonate of soda,    oatmeal,    eggs,    salt,    baking powder,    sugar,    buttermilk,    flour
These chewy bread-cakes have been fed to children in Ireland for years, in the belief that vigorous chewing would strengthen their young jaws. The children of today like them because they are fun to e...


picture of recipeBasic Oatcakes Recipe - Food.com
butter,    oatmeal,    salt,    baking powder,    water
From Time Life: Cooking of the British Isles. it says in Scotland they are traditionally buttered and served with herring or cheese but may also be spread with honey or jam
Serving Size: 1 (46) g   Ser...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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