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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 baking powder
 oats

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picture of recipeEasy Oatmeal Scones Recipe by admin | ifood.tv
oats,    raisin,    baking powder,    brown sugar,    buttermilk,    milk
1. Preheat oven to 425 F.   2. In medium bowl, whisk together oats, baking mix, baking powder, and sugar. Stir in milk and raisins until just combined. Drop dough by 1/4-cup measures onto nonstick baki...


picture of recipeBrown Scones Recipe - Food.com
oats,    salt,    baking powder,    sparkling water,    milk,    flour
This recipe for savoury scones come from Ruth Isabelle Ross' Irish Baking Book, which I bought while living in Ireland for a year. I think they are very tasty little things.
Serving Size: 1 (374) ...


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picture of recipeOat Biscuits Recipe - Food.com
butter,    oats,    wholewheat flour,    salt,    baking powder,    brown sugar,    milk
These biscuits are similar to short bread cookies and are wonderful served with a cheese course of seasonal fruits and triple cream cheeses. Preparation is made easier by using your food processor to ...


picture of recipeOat Cookies With Walnuts Recipe - Food.com
butter,    rye flour,    oats,    nuts,    eggs,    salt,    baking powder,    brown sugar,    flour
I found this recipe in a magazine i got in a pharmacy in Örebro, Sweden called Apoteket. I reminds me of our great holiday me and DH had in summer 2009.
Serving Size: 1 (35) g   Servings Per Recip...


picture of recipeScottish Scones Recipe - Food.com
butter,    oats,    currant (zante),    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    milk,    flour
These are the scones I remember as a child growing up in Scotland.
Serving Size: 1 (46) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 165   Calories from Fat 63 g 38 %   Total Fa...


picture of recipeScottish Oat Scones Recipe
butter,    oats,    currant (zante),    eggs,    salt,    baking powder,    sugar,    milk,    flour
The rolled oats makes this a great variation of the old english favorite.
Preheat your oven to 425 degrees. Grease a baking sheet, lightly grease a baking sheet. Combine the flour, sugar, oats, curran...


picture of recipeHoney Oat Biscotti Recipe - Food.com
bicarbonate of soda,    oats,    nuts,    vanilla,    cinnamon,    eggs,    salt,    baking powder,    vegetable fat spread,    honey,    flour
Try Honey Oat Biscotti from Food.com. - 4121
Serving Size: 1 (26) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calories: 102.5   Calories from Fat 37 g 36 %   Total Fat 4.1 g 6 %   Saturat...


picture of recipeBlueberry Oat Scones Recipe - Food.com
butter,    orange peel,    oats,    nutmeg,    blueberry,    eggs,    salt,    baking powder,    sugar,    orange juice,    flour
Wonderful treat 8)
Serving Size: 1 (73) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 214.6   Calories from Fat 75 g 35 %   Total Fat 8.4 g 12 %   Saturated Fat 4.9 g 24 %   Choles...


picture of recipeIrish Brown Bread Recipe | MyRecipes
butter,    bicarbonate of soda,    oats,    wholewheat flour,    salt,    baking powder,    vegetable fat spread,    sugar,    milk,    yogurt (plain),    flour
This simple crusty brown quick bread is one of the most popular Irish bread recipes and gets its hearty flavor from whole wheat flour and rolled oats.
Instructions Checklist   Step 1   In a bowl, mix al...

recipes with the same ingredients...
Irish Brown Bread Recipe - Food.com


picture of recipeBrown Butter Soda Bread Recipe | Bon Appetit
butter,    egg whites,    bicarbonate of soda,    oats,    rosemary,    pepper,    salt,    baking powder,    sugar,    buttermilk,    flour
Rosemary and black pepper make this bread anything but typical. Wedges are delicious with plenty of butter and your favorite preserves.
Step 1   Position rack in center of oven and preheat to 375 F. St...





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