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Vegan Peanut Butter Cookies Recipe - Food.com oats, peanut butter, salt, baking powder, sugar, soy milk, flour I have not tried these yet, but they sounded pretty good. Serving Size: 1 (581) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 163.2 Calories from Fat 76 g 47 % Total Fat 8.5 g...
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| Multi-Grain Waffles Recipe - Food.com cornstarch, bicarbonate of soda, canola oil, oats, wholewheat flour, eggs, salt, baking powder, milk, flour A healthier version of standard waffles, with a little crunch in the texture from the cornmeal. This recipe makes enough to eat and freeze remainders, so you can have quick waffles by toaster reheatin...
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Momofuku Crack Pie Recipe - Food.com butter, egg yolks, heavy cream, bicarbonate of soda, oats, vanilla extract, eggs, salt, baking powder, brown sugar, sugar, milk powder, flour This variation on chess pie was created by David Chang for his restaurant Momofuku in New York. (Another version of this is posted as recipe #414696 but that one has some quantities misstated.) The ho...
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| The Ultimate Killer Cookies of All Time Recipe - Food.com butter, toffee, corn flakes, bicarbonate of soda, oats, walnut, vanilla, coconut, raisin, eggs, salt, baking powder, brown sugar, sugar, chocolate, flour I got these through one of those Internet recipe chain letter thingies, and you know what? These are really good! Serving Size: 1 (88) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calor...
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| Lemon Cornmeal Scones With Dried Cherries Recipe - Food.com butter, lemon peel, cornstarch, oats, walnut, vanilla extract, sour cherry, eggs, salt, baking powder, sugar, milk, flour This is a delicious, not-too-sweet treat. The cornmeal gives it a pleasant, crunchy bite. The original recipe is from Nick Malgieri's book How to Bake. I modified it a little bit by replacing some...
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| Four-Grain Flapjacks Recipe - Food.com butter, cornstarch, bicarbonate of soda, oats, vanilla, wholewheat flour, eggs, salt, baking powder, honey, sugar, milk, flour A healthier version of pancakes, this is from The Joy of Cooking and a fantastic start to the day. One of my kids would eat these every single day if I would let him. Serving Size: 1 (174) g Servings...
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| Oatmeal Scones With Dried Apricots and Cranberries Recipe - Food.com butter, bicarbonate of soda, oats, cranberry, apricot, eggs, salt, baking powder, brown sugar, buttermilk, flour I found this recipe on the New York Daily News website. One of the reasons I like this recipe so much is that it uses the food processor, which combines the scone dough beautifully. If you don...
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| Ginger Carrot Muffins Recipe - Food.com bicarbonate of soda, canola oil, oats, walnut, vanilla extract, flax seed/linseed, ginger root, cloves, cinnamon, dried ginger, raisin, carrot, wholewheat flour, eggs, baking powder, white grape juice My wife gets morning sickness worse than I have ever heard of. Ginger is supposed to help with the nausea. Here is What to eat when you are expecting Serving Size: 1 (87) g Servings Per Recipe: 12 A...
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| Cheap Energy Bars Recipe - Food.com dried fruit, oats, coconut, wholewheat flour, eggs, peanut butter, salt, baking powder, honey, brown sugar, chocolate, milk This recipe is a gift from my friend Gary. Serving Size: 1 (47) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 155.4 Calories from Fat 50 g 32 % Total Fat 5.6 g 8 % Saturated...
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| Cranberry Blondies Recipe - Food.com butter, oats, pecan, vanilla, coconut, cranberry, eggs, salt, baking powder, brown sugar, chocolate, flour Blondies were my favorite cookie bar as a child. My grandmother made them the best! Here is a modified version of her recipe, which I adapted to use up some of the mega-bag of fresh cranberries that I...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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