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Chinese Almond Cookies Recipe | MyRecipes butter, egg yolks, almond, sesame seed, eggs, baking powder, vegetable fat spread, sugar, almond essence, milk, flour The recipe for these crisp almond cookies was given to Louise Pariani nearly 50 years ago by Ah Lee Wong of Chicago, who was a Navy shipmate of her husband's during World War II. Instructions Chec...
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| Melktert Recipe cornstarch, vanilla extract, eggs, salt, baking powder, pastry, vegetable fat spread, sugar, milk, flour A traditional South African tart Pastry Cream margarine and sugar. Add egg, flour, baking powder and salt. Mix well, and press into 2 pie dishes. Bake for 10 minutes at 320 F (160 C). (Or buy two rea...
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Chinese Doughnuts Recipe by admin | ifood.tv butter, oil, sesame seed, eggs, baking powder, vegetable fat spread, sugar, water, flour In a large bowl, cream butter or margarine and sugar. Add egg and water. Beat until fluffy. Sift flour with baking powder. Work into mixture using first a wooden spoon then your hands as dough sti...
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| Romany Creams Recipe - Food.com coconut, salt, baking powder, vegetable fat spread, sugar, cocoa powder, water, flour Truly pretty looking and equally yummy as well. A nice treat to have on hand at a cookie party - these vanish before you know it! Serving Size: 1 (209) g Servings Per Recipe: 5 AMT. PER SERVING % DA...
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| Banana Coffeewalnut Cake Recipe - Food.com butter, bicarbonate of soda, walnut, vanilla extract, cinnamon, banana, eggs, baking powder, vegetable fat spread, sugar, lemon juice, coffee, milk, flour Enjoy this excellent cake by Sanjeev Kapoor that makes good use of bananas that are on the verge of being over-ripe. This is from the Young Times magazine:) Serving Size: 1 (1468) g Servings Per Reci...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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