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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 baloney
 ham

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeItalian Deli Rollers Recipe - Food.com
butter,    provolone,    banana pepper,    baloney,    pepperoni sausage,    tomato,    lettuce,    ham,    mayonnaise,    tortilla
I got this recipe out of a Taste of Home magazine. Haven't tried it yet, but would like to.
Serving Size: 1 (375) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 903.3   Calori...


picture of recipeItalian Deli Wraps Recipe - Food.com
butter,    provolone,    banana pepper,    baloney,    red pepper,    pepperoni sausage,    olive,    tomato,    artichoke,    lettuce,    ham,    mayonnaise,    tortilla
A do ahead recipe with big flavor.
Serving Size: 1 (335) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 778.5   Calories from Fat 519 g 67 %   Total Fat 57.8 g 88 %   Saturated Fat ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBologna Topped French Split Pea Soup Recipe
split peas,    baloney,    cured pork,    parsley,    onion,    celery,    ham,    milk,    water,    flour
BOLOGNA TOPPED FRENCH SPLIT PEA SOUP
Soak peas in cold water overnight then add ham bone, onion, celery and parsley.   Simmer until peas are soft about 5 hours then dilute with milk.   Season to taste w...


picture of recipeHam Salad Sandwiches Recipe - Food.com
dill pickle,    baloney,    eggs,    ham,    relish/chutney,    whipped topping
Try Ham Salad Sandwiches from Food.com. - 54268
Serving Size: 1 (145) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 342.3   Calories from Fat 204 g 60 %   Total Fat 22.8 g 35 %   ...


picture of recipeBologna Cornucopia Salad Recipe by admin | ifood.tv
dill pickle,    baloney,    parsley,    horseradish,    peas,    potato,    beetroot,    ham,    mayonnaise
Roll each slice of meat into cone-shape cornucopias.   In a bowl combine remaining ingredients except pickles and parsley; fill each cornucopia with an equal amount of mixture.   Divide evenly into 2 po...


picture of recipeBoston Sub Sandwiches Recipe - Food.com
luncheon meat,    dill pickle,    provolone,    italian dressing,    salami,    baloney,    pepperoni sausage,    oregano,    olive,    onion,    tomato,    lettuce,    ham,    mayonnaise
You can make these the night before a picnic or camping trip, and pop them into the cooler on the way out the door! From Quick Cooking Magazine, Sept. 2003
Serving Size: 1 (151) g   Servings Per Recipe...


picture of recipeStromboli Recipe - Food.com
butter,    swiss cheese,    salami,    baloney,    pizza sauce,    green pepper,    pepperoni sausage,    pepper,    oregano,    dried garlic,    basil,    onion,    ham,    dough,    mozzarella cheese,    vegetable fat spread
Try Stromboli from Food.com. - 14685
Serving Size: 1 (148) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 340.8   Calories from Fat 231 g 68 %   Total Fat 25.8 g 39 %   Saturated Fa...

recipes with the same ingredients...
Stromboli - Recipe #3445 - Foodgeeks


picture of recipeGiant Hero Sandwich Recipe by admin | ifood.tv
liver sausage,    swiss cheese,    salami,    baloney,    pickled onion,    watercress,    olive,    gherkin,    tomato,    endive,    pork,    ham,    mustard,    mayonnaise,    cream cheese,    bread
Giant Hero Sandwich has a Delectable taste. The cheese and tomatoes wedges gives the Giant Hero Sandwich Delectable taste. Must catch it
Place cream cheese in small bowl; stir in enough mayonnaise to ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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