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 baloney
 mustard

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picture of recipeFried Bologna Sandwich Recipe - Food.com
baloney,    oil,    mustard,    cheese,    bread
This is a fried bologna sandwich that I had often growing up. I see so many of my favorite sandwiches on here, but I didn't see this one.
Serving Size: 1 (108) g   Servings Per Recipe: 1   AMT. PER ...

recipes with the same ingredients...
Mantua Poor House Fried Bologna Sandwich Recipe


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1,500 Recipes to Mix It Up!
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 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeKittencal's Fried Bologna Sandwich Recipe - Food.com
butter,    swiss cheese,    sweet onion,    baloney,    mustard,    bread
This makes the best fried bologna sandwich, I think it's the buttered grilled buns that really add to the flavor! My DS loves this with a couple slices of dill pickles and chips. I like to sprinkl...


picture of recipePeanut Butter and Bologna Sandwich Recipe - Food.com
baloney,    mustard,    peanut butter,    bread
I know this sounds a little odd, but the sandwich rocks! I make one everytime we buy bologna.
Serving Size: 1 (138) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 497   Calories f...


picture of recipeBavarian Wurst Salad Recipe - Food.com
dill pickle,    red onion,    baloney,    tarragon vinegar,    olive oil,    pepper,    paprika,    chives,    beef,    sausage,    mustard,    salt
I was thinking about making some fleisch salat, but came across recipes similar to these and made it with what I had on hand.
Serving Size: 1 (151) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY ...


picture of recipeFried Bologna Sandwich Recipe
baloney,    pepper,    tomato,    lettuce,    eggs,    mustard,    salt,    cheese,    bread
This sandwich is definately a 'Burgh' thing...Enjoy!
In a dry pan, over medium heat, fry the bologna until slightly browned on both sides; set aside.   In the same pan, fry the egg in a little ...


picture of recipeBologna Burger Recipe - Food.com
baloney,    green pepper,    oil,    pepper,    onion,    mustard,    salt,    seasoning,    cheese,    bread,    vegetable fat spread
This is great. They serve it at the factory where I work every now and then. I hear that some people call bologna North Carolina Steak. This is a great burger!
Serving Size: 1 (266) g   Servings Per Re...


picture of recipeItalian Club Sandwich Recipe | MyRecipes
provolone,    mortadella,    italian dressing,    cherry pepper,    salami,    baloney,    olive,    tomato,    lettuce,    bacon,    mustard,    mayonnaise,    parmesan cheese,    bread
A traditional club gets an Italian update in this mouth-watering baked sandwich recipe. Salami and bologna replace turkey for a welcomed twist on a old classic.
Instructions Checklist   Step 1   Cut bre...

recipes with the same ingredients...
Italian BLT Sandwiches Recipe | MyRecipes


picture of recipeBologna Wrapped Asparagus Recipe
baloney,    asparagus,    mustard,    mayonnaise
BOLOGNA WRAPPED ASPARAGUS
Trim bottom end of asparagus and blanch with boiling water.   Blend mustard and mayonnaise in a small bowl.   Divide and spread mustard mixture evenly on large bologna slices....


picture of recipeItalian BLT Sandwiches Recipe - Food.com
provolone,    mortadella,    italian dressing,    salami,    baloney,    tomato,    lettuce,    bacon,    mustard,    mayonnaise,    parmesan cheese,    bread
Recipe comes from Southern Living. Simple and delicious sandwich; could easily be made to take on a picnic or for tailgating.Menu Suggestion:Broccoli Cheese Soup, Potato Chips.
Serving Size: 1 (386) g...

recipes with the same ingredients...
Italian Club Sandwiches Recipe - Food.com


picture of recipeBean Dip Sandwich.. Not As Gross As It Sounds Recipe - Food.com
baloney,    bean,    tomato,    mustard,    bread
I haven't had this since I was a kid, but after reading so many other weird sandwich recipes, I figured there had to be someone out there who would enjoy this concotion. My mother used to make the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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