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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 balsamic vinegar
 bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeRoasted Salmon With Peperonata and Balsamic Syrup Recipe - Food.com
sweet onion,    bell pepper,    olive oil,    rosemary,    pepper,    parsley,    fennel seeds,    garlic,    salmon,    balsamic vinegar,    salt,    sugar
My brother made this for us the other night after finding this recipe in April 2009 Coastal Living magazine. The original recipe used Artic Char but we had a sockeye salmon that needed cooking. We hav...


picture of recipeElswet's Chili Melt Down Recipe - Food.com
pink bean,    bell pepper,    red pepper,    chili dried/powder,    creamed corn,    hot sauce,    ground beef,    sweetener,    cornstarch,    jalapeno,    cayenne pepper,    chili pepper,    cumin,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    beef,    balsamic vinegar,    salt,    water
You can leave out the *starred ingredients for a more kid-friendly chili. Otherwise, this is hot, hot, hot! And good, good, good! This makes a HUGE pot of chili, so you can make ahead and freeze in si...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeSouthwest Steak and Pepper Sandwich Recipe - Food.com
beef flank steak,    bell pepper,    chili dried/powder,    olive oil,    pepper,    cumin,    dried garlic,    onion,    garlic,    worcestershire sauce,    balsamic vinegar,    salt,    brown sugar,    coffee
Here is a regional spin on a steak and pepper sandwich. Flank steaks are cheap and easy to cook (I often find them reduced for quick sell so they are extra budget friendly) so I love using them for al...


picture of recipeThree Bean Salsa Recipe - Food.com
bell pepper,    black beans,    olive oil,    pepper,    coriander,    jalapeno,    cumin,    pinto bean,    chickpea,    lime,    spring onion,    tomato,    balsamic vinegar,    salt
From a local cooking show. I didn't know how I was going to like this salsa, but it turned out really good. Even picky 17yo liked it.
Serving Size: 1 (201) g   Servings Per Recipe: 10   AMT. PER SER...


picture of recipePork Roast and Veggies Recipe - Food.com
bell pepper,    yellow/orange pepper,    red pepper,    olive oil,    pepper,    dried onion,    dried garlic,    carrot,    spring onion,    onion,    celery,    pork,    balsamic vinegar,    salt
I just threw this together because I was not finding what I wanted. I just finished off my plate and this was oh so tasty. I came on here to record the magic.
Serving Size: 1 (544) g   Servings Per Rec...


picture of recipeMexi Joes Recipe - Food.com
tomato paste,    bell pepper,    chili dried/powder,    ground beef,    pepper,    paprika,    oregano,    cumin,    onion,    garlic,    worcestershire sauce,    balsamic vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    water
I modified a Sloppy Joe recipe until it was to our liking so here is a version that is thick, slightly sweet, slightly tangy, and has a Mexican flair. If you do not like your Sloppy Joes on the sweet ...


picture of recipeMy Healthy Chili Recipe | SparkRecipes
beef chuck steak,    passata,    tomato paste,    bell pepper,    chili pepper,    mushrooms,    onion,    garlic,    celery,    bean,    zucchini/courgette,    tomato,    balsamic vinegar
Easy, delicious and healthy My Healthy Chili recipe from SparkRecipes. See our top-rated recipes for My Healthy Chili.
Number of Servings: 9   Recipe submitted by SparkPeople user ROBINZZ.   Share on Fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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