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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 balsamic vinegar
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMom's Dip Recipe - Food.com
black olive,    garlic salt,    corn chips,    olive oil,    green chili,    olive,    onion,    tomato,    balsamic vinegar
This is just a fresh, tasty dip that is always a favorite at family functions. Enjoy this dip with corn chips or tortilla chips!
Serving Size: 1 (75) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...


picture of recipeKrissy's Olive Tapenade Dip Recipe - Food.com
kalamata olive,    black olive,    olive oil,    oregano,    olive,    garlic,    balsamic vinegar
Don't know where my DD (Krissy) found this recipe, she's been making it for years; but it's always requested at every family gathering we have and there's never any left. Also great fo...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBalsamic Herbed Marinade for Goat Cheese Recipe - Food.com
black olive,    lemon peel,    goat's cheese,    olive oil,    rosemary,    oregano,    basil,    garlic,    sun dried tomatoes,    balsamic vinegar,    orange juice,    lemon juice
This is a great appetizer on crisp French bread, tossed on a salad or topped on cooked steak or hamburger!
Serving Size: 1 (645) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 28...


picture of recipeHot Mexican Spinach Queso Dip Recipe - Food.com
evaporated milk,    black olive,    spinach,    balsamic vinegar,    salsa,    monterey jack cheese,    cream cheese
Straight from the oven, this dip is thin and creamy. It is delicious served over pasta. Let it cool a little and it firms up into a fantastic dips for fresh veggies or tortilla chips.
Serving Size: 1 ...


picture of recipeOlive Spread Recipe
kalamata olive,    black olive,    olive oil,    olive,    garlic,    balsamic vinegar
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cartwright Estate in Richardson, Texas in 2002.
Chop olives and garlic in food processor.   Pour into...


picture of recipeSpaghetti Sauce Recipe - Food.com
tomato sauce,    black olive,    tomato paste,    chili dried/powder,    beef stock,    ground beef,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    basil,    mushrooms,    onion,    garlic,    tomato,    sausage,    worcestershire sauce,    balsamic vinegar,    soy sauce,    salt,    honey,    brown sugar,    red wine,    water
This is a sauce I have been perfecting for quite some time. I finally decided to put it down on paper. I have received raves about my spaghetti sauce for years.
Serving Size: 1 (477) g   Servings Per R...


picture of recipeTomato Olive Salsa Recipe - Food.com
black olive,    red onion,    pepper,    parsley,    oregano,    basil,    tomato,    balsamic vinegar,    salt,    lemon juice
From 1001 Low Fat Recipes. You could also use this as a no-cook pasta sauce.
Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 29.1   Calories from Fat 5 g 18 %...


picture of recipeBalsamic Puttenesca Sauce Recipe - Food.com
tomato sauce,    black olive,    olive oil,    caper,    basil,    onion,    garlic,    balsamic vinegar,    parmesan cheese
I took a basic puttenesca sauce recipe and changed it to make it fit my family's tastes. It turned out wonderful, and I have served it numerous times and am always asked for the recipe. In the Sum...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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