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Pesce Spada Al A Tapenade Recipe | SparkRecipes black olive, swordfish, olive oil, pine nut, pepper, caper, basil, shallot, garlic, sun dried tomatoes, tomato, balsamic vinegar, salt, honey Grilled swordfish topped with a tasty twist to a tapenade. 2 Servings FISH: Heat grill to high. Brush fish with oil, salt and pepper both sides and grill approximately 4 minutes per side depending on ...
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| Roman Summer Salad Recipe - Food.com black olive, olive oil, pepper, parsley, caper, basil, olive, garlic, tomato, artichoke, anchovy, balsamic vinegar You are gonna love this! Serving Size: 1 (265) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 253.8 Calories from Fat 226 g 89 % Total Fat 25.2 g 38 % Saturated Fat 3.5 g 17 %...
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Italian Tomato and Pasta Salad Recipe | SparkRecipes black olive, olive oil, wheat, pepper, oregano, dried garlic, basil, tomato, balsamic vinegar, red wine vinegar, salt, parmesan cheese Sometimes I add tuna or cooked chicken to this to make it a main dish. Delicious! In a large bowl, combine all ingredients, mixing well. Add small amounts of tomato liquid until pasta is evenly moiste...
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| Pasta With Tomatoes, Black Olives and Capers Recipe - Food.com black olive, tomato paste, olive oil, oregano, caper, onion, garlic, tomato, balsamic vinegar, pasta, sugar This recipe is much like a puttanesca sauce but without the anchovies. It can be salty so be sure to rinse the olives and capers, especially if you can't find low-salt tomatoes. It's from a co...
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| Fettuccine with ratatouille - Recipes - delicious.com.au black olive, olive oil, parsley, chili pepper, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, anchovy, balsamic vinegar Full of fresh ingredients, Italian food has always been good for you. Now we've made it even better with this super-healthy fettuccine and ratatouille combo. 1. Heat 1/3 cup (80ml) oil in a large...
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| Grilled polenta with roasted capsicum and olives - Recipes - delicious.com.au butter, black olive, polenta, yellow/orange capsicum, chicken stock, olive oil, garden rocket, balsamic vinegar, milk No meat tonight? Tuck into this delicious vegetarian dish that'll have you wanting more. 1. Place the chicken stock in a large saucepan with 2 cups (500ml) water. 2. Bring to the boil over medi...
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| Olive and ricotta crostini - Recipes - delicious.com.au black olive, ciabatta, salad, ricotta cheese, olive oil, marjoram, red chili, caper, garlic, balsamic vinegar Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Preheat the grill to high. Lightl...
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| Baked Cod With Tomato-Olive Tapenade Recipe - Food.com black olive, olive oil, pepper, oregano, caper, shallot, tomato, cod, balsamic vinegar Fast and Delicious Serving Size: 1 (169) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 144.7 Calories from Fat 46 g 32 % Total Fat 5.2 g 7 % Saturated Fat 0.8 g 3 % Choleste...
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| Sarasota's Crockpot Eggplant Mediterranean Recipe - Food.com tomato sauce, black olive, feta cheese, chicken stock, pepper, oregano, caper, basil, yellow squash, onion, celery, zucchini/courgette, tomato, aubergine/eggplant, balsamic vinegar, salt, sugar Every now it's good to eat a bit lighter. This is a great vegetarian dish done in the crock pot. You don't have to serve this over anything, but I love this served over pine nut couscous. This...
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| Italian Spring Primavera Recipe - Food.com black olive, red pepper, shiitake mushroom, olive oil, pepper, oregano, basil, avocado, zucchini/courgette, sun dried tomatoes, broccoli, balsamic vinegar, salt This is an impressive, delicious and fun dish to get better acquainted with the delights of the raw food diet as described on my website: www.beautifulonraw.com Serving Size: 1 (344) g Servings Per R...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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