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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 balsamic vinegar
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePesce Spada Al A Tapenade Recipe | SparkRecipes
black olive,    swordfish,    olive oil,    pine nut,    pepper,    caper,    basil,    shallot,    garlic,    sun dried tomatoes,    tomato,    balsamic vinegar,    salt,    honey
Grilled swordfish topped with a tasty twist to a tapenade.
2 Servings FISH: Heat grill to high. Brush fish with oil, salt and pepper both sides and grill approximately 4 minutes per side depending on ...


picture of recipeRoman Summer Salad Recipe - Food.com
black olive,    olive oil,    pepper,    parsley,    caper,    basil,    olive,    garlic,    tomato,    artichoke,    anchovy,    balsamic vinegar
You are gonna love this!
Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 253.8   Calories from Fat 226 g 89 %   Total Fat 25.2 g 38 %   Saturated Fat 3.5 g 17 %...


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 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeItalian Tomato and Pasta Salad Recipe | SparkRecipes
black olive,    olive oil,    wheat,    pepper,    oregano,    dried garlic,    basil,    tomato,    balsamic vinegar,    red wine vinegar,    salt,    parmesan cheese
Sometimes I add tuna or cooked chicken to this to make it a main dish. Delicious!
In a large bowl, combine all ingredients, mixing well. Add small amounts of tomato liquid until pasta is evenly moiste...


picture of recipePasta With Tomatoes, Black Olives and Capers Recipe - Food.com
black olive,    tomato paste,    olive oil,    oregano,    caper,    onion,    garlic,    tomato,    balsamic vinegar,    pasta,    sugar
This recipe is much like a puttanesca sauce but without the anchovies. It can be salty so be sure to rinse the olives and capers, especially if you can't find low-salt tomatoes. It's from a co...

recipes with the same ingredients...
Black Olives With Tomatoes And Capers Over Pasta Recipe


picture of recipeFettuccine with ratatouille - Recipes - delicious.com.au
black olive,    olive oil,    parsley,    chili pepper,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    anchovy,    balsamic vinegar
Full of fresh ingredients, Italian food has always been good for you. Now we've made it even better with this super-healthy fettuccine and ratatouille combo.
1.   Heat 1/3 cup (80ml) oil in a large...


picture of recipeGrilled polenta with roasted capsicum and olives - Recipes - delicious.com.au
butter,    black olive,    polenta,    yellow/orange capsicum,    chicken stock,    olive oil,    garden rocket,    balsamic vinegar,    milk
No meat tonight? Tuck into this delicious vegetarian dish that'll have you wanting more.
1.   Place the chicken stock in a large saucepan with 2 cups (500ml) water.   2.   Bring to the boil over medi...


picture of recipeOlive and ricotta crostini - Recipes - delicious.com.au
black olive,    ciabatta,    salad,    ricotta cheese,    olive oil,    marjoram,    red chili,    caper,    garlic,    balsamic vinegar
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Preheat the grill to high. Lightl...


picture of recipeBaked Cod With Tomato-Olive Tapenade Recipe - Food.com
black olive,    olive oil,    pepper,    oregano,    caper,    shallot,    tomato,    cod,    balsamic vinegar
Fast and Delicious
Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 144.7   Calories from Fat 46 g 32 %   Total Fat 5.2 g 7 %   Saturated Fat 0.8 g 3 %   Choleste...


picture of recipeSarasota's Crockpot Eggplant Mediterranean Recipe - Food.com
tomato sauce,    black olive,    feta cheese,    chicken stock,    pepper,    oregano,    caper,    basil,    yellow squash,    onion,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    sugar
Every now it's good to eat a bit lighter. This is a great vegetarian dish done in the crock pot. You don't have to serve this over anything, but I love this served over pine nut couscous. This...


picture of recipeItalian Spring Primavera Recipe - Food.com
black olive,    red pepper,    shiitake mushroom,    olive oil,    pepper,    oregano,    basil,    avocado,    zucchini/courgette,    sun dried tomatoes,    broccoli,    balsamic vinegar,    salt
This is an impressive, delicious and fun dish to get better acquainted with the delights of the raw food diet as described on my website: www.beautifulonraw.com
Serving Size: 1 (344) g   Servings Per R...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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