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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 balsamic vinegar
 feta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePomegranate Spinach Salad Recipe
feta cheese,    olive oil,    almond,    pomegranate seed,    spinach,    balsamic vinegar
This one has great Christmas colors! Buy pomegranate seeds already removed for quickness.
Wash and spin the spinach, arrange in a flatish bowl.   Sprinkle on almonds, followed by feta cheese and finall...


picture of recipeTomato & Cucumber Salad Recipe | SparkRecipes
red onion,    feta cheese,    olive oil,    pepper,    oregano,    tomato,    cucumber,    balsamic vinegar,    salt,    rice vinegar
Mediterranean Salad made with tomato, cucumber, red onion, olive oil, balsamic or seasoned rice vinegar, and feta cheese (optional).
Chop tomato, cucumber and onion according to preference. Add olive ...


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picture of recipeEggplant Stacks Recipe | SparkRecipes
feta cheese,    pesto,    olive oil,    pepper,    basil,    lemon,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt
Lay the eggplant slices on a sheet pan; lightly sprinkle with salt and pepper. 2. Mix together the olive oil, balsamic vinegar and lemon juice, and lightly brush the eggplant slices. 3. Heat the broil...

recipes with the same ingredients...
Eggplant Stacks Recipe - Food.com


picture of recipeOrzo and Spinach Salad Recipe - Food.com
orzo pasta,    kalamata olive,    red onion,    feta cheese,    olive oil,    pine nut,    pepper,    basil,    spinach,    balsamic vinegar,    salt
My version of a Whole Foods deli salad.
Serving Size: 1 (142) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 526.1   Calories from Fat 271 g 52 %   Total Fat 30.1 g 46 %   Saturated...


picture of recipeOrzo Pasta Salad Recipe - Food.com
orzo pasta,    black olive,    feta cheese,    olive oil,    pepper,    parsley,    peas,    garlic,    balsamic vinegar,    salt
A fast to prepare salad good all year round!
Serving Size: 1 (102) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 208   Calories from Fat 70 g 34 %   Total Fat 7.8 g 12 %   Saturate...


picture of recipeSpring Salad Recipe | SparkRecipes
red chicory,    dried cranberry,    feta cheese,    pecan,    grape,    spinach,    balsamic vinegar
Just a simple, easy salad. I slice the grapes in half to make it easier to eat, but you can certainly leave them whole.
Mix EVOO and vinegar- all salt and pepper if so desired. Pour over other ingredi...


picture of recipeMediterranean Turkey Cutlets and Pasta Recipe | MyRecipes
basil flavored oil,    black olive,    red onion,    feta cheese,    greek seasoning,    olive oil,    parsley,    tomato,    turkey,    balsamic vinegar,    flour
Feel free to substitute your favorite canned tomato blend.
Instructions Checklist   Step 1   Prepare pasta according to package directions.   Advertisement   Step 2   Meanwhile, sprinkle cutlets with 3/4 t...


picture of recipeAwesome Bow Tie Pasta Salad Recipe - Food.com
feta cheese,    olive oil,    spring onion,    tomato,    balsamic vinegar,    pasta
This is a very light salad. You can substitute cherry tomatoes for the chopped. If you like, you can add black olives.
Serving Size: 1 (151) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeGreek Summer Salad Recipe - Food.com
caesar salad dressing,    kalamata olive,    feta cheese,    onion,    tomato,    cucumber,    balsamic vinegar
This is my adaptation of the Greek village salad. I believe the customary tradition is to use olive oil as dressing, but I was looking for something creamy when I sat down to make the salad. If you ca...


picture of recipeSticky Balsamic Tomato Salad Recipe - Food.com
feta cheese,    olive oil,    pepper,    basil,    tomato,    balsamic vinegar,    salt,    brown sugar
a Donna Hay recipe
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 194.2   Calories from Fat 111 g 58 %   Total Fat 12.4 g 19 %   Saturated Fat 4.7 g 23 %   Chol...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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