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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 balsamic vinegar
 green beans

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Dietary Restrictions:

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Cooking:

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picture of recipeGreen Bean Salad Recipe - Food.com
oil,    pepper,    dried onion,    basil,    onion,    garlic,    green beans,    tomato,    balsamic vinegar,    white vinegar,    salt
This simple salad is great any time of the year. You just throw it in a bowl and let it marinade overnight. Tastes great!
Serving Size: 1 (82) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALU...


picture of recipeYukon Gold With Green Beans Potato Salad Recipe
champagne vinegar,    olive oil,    pepper,    parsley,    dill,    potato,    shallot,    celery,    green beans,    mustard,    balsamic vinegar,    salt
When the dog days of summer hit, I like to make cool easy foods. This potato salad sits very well and is actually better the next day; so it can be made in the cool of the morning. It's also perfe...


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picture of recipeMinted green bean salad recipe | BBC Good Food
olive oil,    mint,    garlic,    green beans,    balsamic vinegar
Just 5 ingredients in this summery vegan salad - you can make it a day in advance too. From BBC Good Food
STEP 1   Cook the beans in boiling salted water for 5-6 minutes, until just tender, then drain ...

recipes with the same ingredients...
Minted Green Bean Salad Recipe - Food.com


picture of recipeBalsamic Beans Recipe | MyRecipes
olive oil,    pepper,    green beans,    balsamic vinegar,    salt
A quick-to-make balsamic syrup enhances these roasted green beans. The balsamic syrup's also good drizzled over pork roast or even sliced fresh strawberries.
Instructions Checklist   Step 1   Cook v...


picture of recipeGreen Beans With Bacon-Balsamic Vinaigrette Recipe - Food.com
almond,    spring onion,    green beans,    bacon,    balsamic vinegar,    brown sugar
These beans are delicious and perfect for a special dinner party or everyday meal. I often substitute 2 cans green beans (cooked) for the fresh.
Serving Size: 1 (135) g   Servings Per Recipe: 8   AMT. P...


picture of recipeAlmond Green Bean Salad Recipe - Food.com
red onion,    oil,    almond,    pepper,    green beans,    tomato,    lettuce,    balsamic vinegar,    salt
From a California Almonds are In! ad.
Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 113.1   Calories from Fat 67 g 59 %   Total Fat 7.5 g 11 %   Saturated Fat...


picture of recipeGrilled Marinated Vegetable Salad Recipe | MyRecipes
yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    pepper,    yellow squash,    green beans,    zucchini/courgette,    balsamic vinegar,    salt,    honey
Grill a medley of summer veggies including yellow squash, bell pepper, zucchini and green beans and marinate in a sweet and tangy mixture of honey, oil, and balsamic vinegar. It's a great make-ahe...


picture of recipeGrilled Green Bean Salad With Red Onions and Tomatoes Recipe - Food.com
red onion,    olive oil,    basil,    garlic,    green beans,    tomato,    balsamic vinegar
This is a great side dish, especially with grilled entrees. It can be made ahead and thrown together before serving. Time does not include marinating time. From Bon Appetit RSVP section, Tuscany Grill...


picture of recipeBalsamic Pancetta Green Beans With Shallots Recipe - Food.com
pancetta,    pepper,    shallot,    green beans,    balsamic vinegar,    salt
Great ingredients create a delicious and unique taste for everyday green beans. Try these when you want to add extra punch to your meal!
Serving Size: 1 (71) g   Servings Per Recipe: 6   AMT. PER SERVIN...


picture of recipeOven-Roasted Green Beans Recipe - Food.com
olive oil,    onion,    garlic,    green beans,    balsamic vinegar,    red wine vinegar
As soon as I get them home from the market, I like to blanch fresh green beans for about five minutes and then keep them in the refrigerater (where they keep for nearly a week) until I'm ready to ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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