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Mediterranean Stuffed Chicken Breasts Recipe | SparkRecipes chicken breast, feta cheese, olive oil, pine nut, pepper, sun dried tomatoes, balsamic vinegar, salt Chicken breasts stuffed with mediterranean ingredients. Preheat oven to 450. Cut chicken breasts in half length wise creating 6 thinner portions. Lay chicken pieces inbetween plastic wrap and tenderiz...
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| Mediterranean Summer Salad Recipe | MyRecipes orzo pasta, feta cheese, olive oil, pine nut, pepper, basil, olive, garlic, tomato, spinach, balsamic vinegar, salt With pasta added, this gives a nice twist to the typical Greek salad. Be sure to use good-quality feta cheese, as it really makes a difference in flavor and creaminess. Instructions Checklist Step 1 ...
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Mediterranean Vegetable Casserole Recipe - Food.com black olive, green capsicum pepper, red capsicum pepper, olive oil, pine nut, basil, onion, zucchini/courgette, tomato, balsamic vinegar, flour Something I had cut out from the newspaper. Have not tried it yet but I am always on the lookout for vegetarian style dishes. Serving Size: 1 (593) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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| Mediterranean Meat Loaf Recipe - Food.com olive oil, walnut, pine nut, caper, basil, chickpea, olive, garlic, sun dried tomatoes, tomato, aubergine/eggplant, balsamic vinegar This is a wonderful vegetarian version of meatloaf. It's so scrumptious & delicious. It has just the right touch of balsamic vinegar and sun dried tomatoes - serve with noodles or rice and you...
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| Mediterranean Rice Salad Recipe - Food.com red bell pepper, green bell pepper, brown rice, olive oil, pine nut, rosemary, pepper, caper, basil, olive, carrot, garlic, sun dried tomatoes, tomato, artichoke, balsamic vinegar, salt, lemon juice This recipe is adapted from Lundberg Rice. You can throw in any or all of the optional ingredients, servings are calculated using all optional ingredients - ENJOY!!! Serving Size: 1 (244) g Servings ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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