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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

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africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 balsamic vinegar
 red onion

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Dietary Restrictions:

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picture of recipeMediterranean Turkey Cutlets and Pasta Recipe | MyRecipes
basil flavored oil,    black olive,    red onion,    feta cheese,    greek seasoning,    olive oil,    parsley,    tomato,    turkey,    balsamic vinegar,    flour
Feel free to substitute your favorite canned tomato blend.
Instructions Checklist   Step 1   Prepare pasta according to package directions.   Advertisement   Step 2   Meanwhile, sprinkle cutlets with 3/4 t...


picture of recipeMediterranean Goat-Cheese Sandwiches Recipe | MyRecipes
red onion,    goat's cheese,    olive oil,    pepper,    caper,    basil,    olive,    tomato,    spinach,    garden rocket,    balsamic vinegar,    bread
Learn how to make Mediterranean Goat-Cheese Sandwiches. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Slice the loaf in half lengthwise....


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picture of recipeWarm Spinach Feta And Orzo Salad Recipe
orzo pasta,    red onion,    feta cheese,    olive oil,    pistachio,    pepper,    spinach,    balsamic vinegar,    salt,    rice,    pasta
Simple and quick salad that is very satisfying for 1! Can be doubled easily and can be served along side grilled Chicken or other meat choice too.
In a small saucepan, combine 2 cups water with 1/4 te...


picture of recipeJan's Roasted Mediterranean Vegetables Recipe - Food.com
red onion,    tomato paste,    yellow/orange bell pepper,    red bell pepper,    olive oil,    pepper,    oregano,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    salt,    sugar
Very tasty and colourful way to serve lots of healthy vegetables.
Serving Size: 1 (296) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 231.7   Calories from Fat 87 g 38 %   Total F...


picture of recipeRoasted Mediterranean Vegetables Recipe - Food.com
red onion,    bell pepper,    olive oil,    pepper,    oregano,    chives,    basil,    potato,    garlic,    aubergine/eggplant,    balsamic vinegar,    salt
A lovely, filling dish from my mom. I believe she got it from a market. You can use any color bell peppers - I like to use two different colors. I usually leave the skins on the potatoes and eggplant,...


picture of recipeMediterranean Cod Recipe | SparkRecipes
red onion,    thyme,    pepper,    basil,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    cod,    balsamic vinegar,    salt
A fillet of cod baked with fresh mediterranean vegetables and herbs, this dish somewhat resembles bacalao, but much easier!
makes dinner for one girl. -preheat overn to 250C / 480F -get a small oven-p...


picture of recipeRatatouille-not The Movie Recipe
red onion,    green pepper,    olive oil,    pepper,    oregano,    cayenne pepper,    basil,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    sugar
This is a great party dish, partly because you simply chop all the vegetables, stir together and bake -- no sauteing needed -- and partly because it's an all-you-need-side dish containing lots of ...


picture of recipeMediterranean Chicken Kebabs Recipe | MyRecipes
chicken thigh,    red onion,    olive oil,    cooking spray,    garlic,    zucchini/courgette,    balsamic vinegar,    salt,    honey
Learn how to make Mediterranean Chicken Kebabs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Soak skewers in water 30 minutes.   Adverti...


picture of recipeMediterranean Vegetable Stew Recipe - Food.com
red potato,    red onion,    red bell pepper,    olive oil,    basil,    chickpea,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    red wine
This stew is supposed to be thick. My favorite way to eat this is over polenta. Over rice is also good. Add some extra tomato juice if you want to make it more soupy.
Serving Size: 1 (404) g   Servings...


picture of recipeMediterranean-Style French Lentil Salad Recipe - Food.com
red onion,    yellow/orange pepper,    olive oil,    parsley,    chives,    lentil,    orange,    raisin,    carrot,    garlic,    balsamic vinegar,    apple cider vinegar,    salt
I got this from Oxygen magazine.
Serving Size: 1 (111) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 226.5   Calories from Fat 40 g 18 %   Total Fat 4.5 g 6 %   Saturated Fat 0.7 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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