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Rockin' Rhubarb Chutney Recipe | SparkRecipes red onion, curry powder, ginger root, cloves, cayenne pepper, cinnamon, cumin, dried garlic, raisin, rhubarb, balsamic vinegar, rice vinegar, brown sugar, sugar This chutney is a perfect mixture of sweet, tart and savoury flavours, perfect for topping a pork roast or serving alongside roast chicken. Makes just under 9 cups - 36 1/4-cup servings. Combine sugar...
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Italian Pineapple Salsa Recipe - Food.com red onion, red bell pepper, chili dried/powder, basil, pineapple, balsamic vinegar, salt, rice vinegar This is sooo yummy! Serving Size: 1 (87) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 48.4 Calories from Fat 0 g 2 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0 % Cholesterol ...
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| Balsamic Hummus Recipe - Food.com paprika, oregano, chickpea, garlic, balsamic vinegar, tahini, soy sauce, salt, rice vinegar Just a hint of balsamic vinegar adds a lovely dimension to this no-oil added hummus. Serving size is approx 2 tbsp. Update: If you decide to freeze this (as I just did), you'll need to blend it wi...
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| Asian Marinade Recipe | SparkRecipes light soy sauce, chili dried/powder, rosemary, pepper, ginger root, garlic, balsamic vinegar, rice vinegar Easy, delicious and healthy Asian Marinade recipe from SparkRecipes. See our top-rated recipes for Asian Marinade. 1. Place all the ingredients together in a bowl. Keep covered in the refrigerator unt...
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| Balsamic Basting Sauce ginger root, balsamic vinegar, soy sauce, rice vinegar, honey Place honey, ginger, vinegars and soy sauce in tightly lidded jar; shake well to combine. Yield: About 1 cup. Per serving: 177 Calories; 0g Fat (0% calories from fat); 3g Protein; 47g Carbohydrate; 0m...
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