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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 balsamic vinegar
 rice vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRockin' Rhubarb Chutney Recipe | SparkRecipes
red onion,    curry powder,    ginger root,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried garlic,    raisin,    rhubarb,    balsamic vinegar,    rice vinegar,    brown sugar,    sugar
This chutney is a perfect mixture of sweet, tart and savoury flavours, perfect for topping a pork roast or serving alongside roast chicken. Makes just under 9 cups - 36 1/4-cup servings.
Combine sugar...

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Rockin' Rhubarb Chutney Recipe


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picture of recipeItalian Pineapple Salsa Recipe - Food.com
red onion,    red bell pepper,    chili dried/powder,    basil,    pineapple,    balsamic vinegar,    salt,    rice vinegar
This is sooo yummy!
Serving Size: 1 (87) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 48.4   Calories from Fat 0 g 2 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol ...


picture of recipeBalsamic Hummus Recipe - Food.com
paprika,    oregano,    chickpea,    garlic,    balsamic vinegar,    tahini,    soy sauce,    salt,    rice vinegar
Just a hint of balsamic vinegar adds a lovely dimension to this no-oil added hummus. Serving size is approx 2 tbsp. Update: If you decide to freeze this (as I just did), you'll need to blend it wi...


picture of recipeAsian Marinade Recipe | SparkRecipes
light soy sauce,    chili dried/powder,    rosemary,    pepper,    ginger root,    garlic,    balsamic vinegar,    rice vinegar
Easy, delicious and healthy Asian Marinade recipe from SparkRecipes. See our top-rated recipes for Asian Marinade.
1. Place all the ingredients together in a bowl. Keep covered in the refrigerator unt...


picture of recipeBalsamic Basting Sauce
ginger root,    balsamic vinegar,    soy sauce,    rice vinegar,    honey
Place honey, ginger, vinegars and soy sauce in tightly lidded jar; shake well to combine. Yield: About 1 cup. Per serving: 177 Calories; 0g Fat (0% calories from fat); 3g Protein; 47g Carbohydrate; 0m...





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