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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 balsamic vinegar
 rice vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeAsian Beef Skewers - 3 Points Recipe - Food.com
beef tenderloin,    sesame seed oil,    pepper,    ginger root,    spring onion,    garlic,    balsamic vinegar,    soy sauce,    rice vinegar
This is from the Weight Watchers New Complete cookbook. Another one of my favorites. These are just like the teriyaki beef strips you get in Chinese restaurants. Oh so yummy and good for you too! Grea...


picture of recipeVegan Raw Sushi Recipe | SparkRecipes
pine nut,    pepper,    avocado,    nori,    parsnip,    carrot,    cucumber,    balsamic vinegar,    salt,    rice vinegar,    honey,    lemon juice
This is made with parsnips instead of rice.
Add parsnips, pine nuts, honey, lemon juice, salt, pepper, vinegar to a bowl and mix with hands or fork. Lay nori sheet down and fill with 1/3 of above mixt...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeRockin' Rhubarb Chutney Recipe | SparkRecipes
red onion,    curry powder,    ginger root,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried garlic,    raisin,    rhubarb,    balsamic vinegar,    rice vinegar,    brown sugar,    sugar
This chutney is a perfect mixture of sweet, tart and savoury flavours, perfect for topping a pork roast or serving alongside roast chicken. Makes just under 9 cups - 36 1/4-cup servings.
Combine sugar...

recipes with the same ingredients...
Rockin' Rhubarb Chutney Recipe


picture of recipeVinegar-Glazed Chicken Recipe - Food.com
chicken thigh,    dark soy sauce,    rice wine,    chili dried/powder,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    balsamic vinegar,    soy sauce,    rice vinegar,    rice,    sugar
From Stir-Frying to the Sky's Edge by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar ar...


picture of recipeAsian Marinade Recipe | SparkRecipes
light soy sauce,    chili dried/powder,    rosemary,    pepper,    ginger root,    garlic,    balsamic vinegar,    rice vinegar
Easy, delicious and healthy Asian Marinade recipe from SparkRecipes. See our top-rated recipes for Asian Marinade.
1. Place all the ingredients together in a bowl. Keep covered in the refrigerator unt...


picture of recipeasian chicken salad dressing Recipe | SparkRecipes
light soy sauce,    sesame seed oil,    ginger root,    garlic,    balsamic vinegar,    rice vinegar,    lime juice,    buttermilk,    yogurt (plain)
for asian noodle and chicken salads
Mix together. Makes 10 -1 TB servings Number of Servings: 10   Recipe submitted by SparkPeople user MOXIE6.   Share on Facebook Share on Pinterest Share by Email More...


picture of recipeHealthy Szechuan Chicken Recipe | SparkRecipes
chicken breast,    tomato paste,    red bell pepper,    chili dried/powder,    chicken stock,    cornstarch,    sesame seed oil,    canola oil,    cashew,    pepper,    coriander seed,    dried ginger,    spring onion,    onion,    garlic,    broccoli,    balsamic vinegar,    soy sauce,    rice vinegar,    brown sugar
Easy, delicious and healthy Healthy Szechuan Chicken recipe from SparkRecipes. See our top-rated recipes for Healthy Szechuan Chicken.
To prepare Szechuan sauce: Whisk broth, tomato paste, vinegar, so...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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