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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 balsamic vinegar
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSalmon Sweet and Spicy Recipe - Food.com
butter,    hot sauce,    lemon,    shallot,    salmon,    mustard,    balsamic vinegar,    soy sauce,    brown sugar,    sherry
This reminds me of a very good Japanese Restaurant we love to eat at
Serving Size: 1 (433) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 695.2   Calories from Fat 334 g 48 %   Tot...


picture of recipeYukon Gold With Green Beans Potato Salad Recipe
champagne vinegar,    olive oil,    pepper,    parsley,    dill,    potato,    shallot,    celery,    green beans,    mustard,    balsamic vinegar,    salt
When the dog days of summer hit, I like to make cool easy foods. This potato salad sits very well and is actually better the next day; so it can be made in the cool of the morning. It's also perfe...


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picture of recipeMarinated Broccoli Salad Recipe | SparkRecipes
olive oil,    radish,    carrot,    shallot,    broccoli,    balsamic vinegar,    honey
Easy, delicious and healthy Marinated Broccoli Salad recipe from SparkRecipes. See our top-rated recipes for Marinated Broccoli Salad.
Mix vinegar, oil, shallots and honey together, pour over vegetabl...


picture of recipeSauteed Arugula With Balsamic Beef Recipe - Food.com
olive oil,    rosemary,    shallot,    garlic,    garden rocket,    beef,    balsamic vinegar,    red wine vinegar
The original idea for this meat entrée was on an Epicurious post. I changed the ingredients and cooking instructions to meet our specific tastes of thoroughly cooked meat.
Serving Size: 1 (332) g...


picture of recipeBruschetta with Warm Tomatoes Recipe | MyRecipes
olive oil,    cooking spray,    pepper,    basil,    grape,    pear,    shallot,    garlic,    tomato,    balsamic vinegar,    salt,    bread
Use any variety of small summer tomatoes you find at the market; for a gorgeous look, mix tomato colors and shapes, such as yellow and orange pear tomatoes paired with red grape tomatoes.
Instructions...


picture of recipeWarm Spinach Salad Recipe | SparkRecipes
turkey bacon,    olive oil,    shallot,    spinach,    balsamic vinegar
A warm spinach salad for winter weekenights, goes great with everything. Superfast for when you are in a hurry! And who doesn't like bacon?
Slice turkey bacon into lardon shapes, brown in a non-s...


picture of recipeSpinach Salad With Fried Egg Recipe - Food.com
chicken stock,    pepper,    mushrooms,    shallot,    spinach,    eggs,    bacon,    balsamic vinegar,    salt
Sometimes it is fun to serve eggs for lunch of dinner. You will love this.
Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 357.6   Calories from Fat 274 g 77 ...


picture of recipePork with Pomegranate Pan Sauce Recipe | MyRecipes
pork loin,    olive oil,    pepper,    cumin,    dried garlic,    shallot,    balsamic vinegar,    salt,    sugar,    pomegranate juice
A simple spice rub flavors boneless pork chops, but the sweet-tart sauce is the real star of this dish. The sweetness of sugar and the sharpness of shallots bring the sour flavors of pomegranate juice...


picture of recipePork Chops with Cherry Sauce Recipe | MyRecipes
pork chop,    chili dried/powder,    chicken stock,    olive oil,    pepper,    cherry,    shallot,    orange marmalade,    balsamic vinegar,    salt
Learn how to make Pork Chops with Cherry Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat 1 tablespoon of the oil in a saucepan...


picture of recipeBalsamic Chicken With Pears Recipe - Food.com
chicken breast,    chicken stock,    cornstarch,    olive oil,    pepper,    cherry,    pear,    shallot,    balsamic vinegar,    salt,    sugar
This is from the diet recipe section on whatscookingamerica.com and they credit the recipe as adapted from the cookbook The Convent Cook, by Maria Tisdall.
Serving Size: 1 (212) g   Servings Per Recipe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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