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 Beef Liver Chinese Style Recipe - Food.com
beef liver, chicken stock, cornstarch, oil, peppercorn, ginger root, mushrooms, onion, garlic, balsamic vinegar, white wine vinegar, soy sauce, honey, brown sugar
From the HARROWSMITH COOKBOOK with thanks to a Ms. C. Suche of Winnipeg, Manitoba, Canada, who suggests serving this unusual and tasty liver-dish on a bed of stir-fried beansprouts.
Serving Size: 1 (1...
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|  Stir-fry Chicken Salad Recipe - Food.com
chicken breast, light soy sauce, red onion, green pepper, brown rice, chicken stock, sesame seed, ginger root, carrot, lettuce, balsamic vinegar, white wine vinegar
Try Stir-fry Chicken Salad from Food.com. - 22433
Serving Size: 1 (279) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 198.2 Calories from Fat 33 g 17 % Total Fat 3.7 g 5 % Sa...
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