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Clear Oriental Soup Recipe - Food.com vegetable stock, beef stock, coriander leaf, bamboo shoots, spring onion, bean sprouts, soy sauce, tofu A good soup from the Foodcourt column by Anjali Vellody of the Weekend magazine(dated:01/02/04). Serving Size: 1 (209) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 49.5 Calori...
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| Company Beef Oriental Recipe - Food.com snap/snow peas, beef stock, ground beef, cornstarch, mandarin, water chestnut, bamboo shoots, onion, garlic, soy sauce, molasses, water Try Company Beef Oriental from Food.com. - 8080 Serving Size: 1 (265) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 289.4 Calories from Fat 104 g 36 % Total Fat 11.6 g 17 % S...
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Red-Cooked Short Ribs Recipe | MyRecipes red pepper, shiitake mushroom, beef stock, dry sherry, orange peel, cooking spray, ginger root, cinnamon, water chestnut, bamboo shoots, spring onion, garlic, beef ribs, soy sauce, rice, honey Instructions Checklist Step 1 Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add half of beef to pan; cook 3 minutes, browning on all sides. Remove beef from pan. Repeat...
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| Oriental Beef Stir Fry Recipe - Food.com green bell pepper, beef stock, cornstarch, oil, ginger root, carrot, bamboo shoots, onion, garlic, bean sprouts, beef, soy sauce I requested this meal often while growing up, and since it was pretty easy to put together (and chock-full of veggies), my mom never minded making it for us! After I married and moved out of the house...
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| Crock Pot Beef and Pea Pods Recipe - Food.com beef stewing meat, snap/snow peas, beef stock, cornstarch, dried ginger, water chestnut, bamboo shoots, spring onion, bean sprouts, soy sauce, water I found this recipe on a package of frozen pea pods. I think it's fantastic and very easy to make! Serving Size: 1 (291) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 228 ...
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| Red-Cooked Short Ribs Recipe - Food.com chili dried/powder, shiitake mushroom, beef stock, dry sherry, orange peel, ginger root, cinnamon, water chestnut, bamboo shoots, spring onion, garlic, beef ribs, soy sauce, rice, honey This is from Cooking Light Feb 2008. YUMMY! Serving Size: 1 (352) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 939 Calories from Fat 376 g 40 % Total Fat 41.9 g 64 % Saturat...
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| Sukiyaki With Water Chestnuts Recipe by admin | ifood.tv beef sirloin steak, teriyaki sauce, beef stock, mushrooms, water chestnut, bamboo shoots, spring onion, bean sprouts, soy sauce, rice, sugar This Sukiyaki is just right for any day when you relax and want to have something to eat. A non-vegeterian recipe, it is great for all those who love to have beef items in their plates! Cut meat acros...
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| Sukiyaki Recipe - Food.com beef sirloin steak, napa cabbage, beef stock, cornstarch, canola oil, mushrooms, bamboo shoots, onion, celery, soy sauce, salt, firm tofu, rice, sugar, water A simple, easy to make, flavorful dish your family will enjoy. This dish can be served with white or brown rice depending on your family's preferences. If you are using white rice, start cooking i...
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| La Choy Bamboo Beef Recipe - Food.com beef steak, beef stock, cornstarch, peanut oil, mandarin, peach, mushrooms, water chestnut, bamboo shoots, onion, soy sauce, noodles, water This is from the La Choy Collection of Favorite Recipes, and a dish that both my husband and I enjoy. It is easy to make, healthy, and easy clean-up. Serving Size: 1 (342) g Servings Per Recipe: 4 A...
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| Spicy Shanghai Beef Recipe - Food.com chili dried/powder, beef steak, hoisin sauce, chicken stock, beef stock, cornstarch, sesame seed oil, peanut oil, ginger root, water chestnut, bamboo shoots, spring onion, onion, garlic, soy sauce, pasta An Asian inspired creation! :-) Its really good and the heat can be adjusted based on how much red pepper you use. Serving Size: 1 (549) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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