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Ginger Chicken Recipe - Food.com chicken breast, egg whites, green pepper, cornstarch, peanut oil, almond, white peppercorn, ginger root, bamboo shoots, spring onion, soy sauce, rice vinegar, sugar This quick stir-fry with Asian flair is from the Dec/Jan edition of Taste of Home and was submitted by Ben Haen of Baldwin, WI. Posting for safekeeping! Serving Size: 1 (213) g Servings Per Recipe: 4...
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| Chinese Chicken And Almonds Recipe chicken breast, egg whites, chicken stock, dry sherry, cornstarch, oil, almond, ginger root, mushrooms, carrot, bamboo shoots, shallot, spring onion, celery, soy sauce, salt, water This is the chicken with almonds you get in the Chinese restaurants. But of course it is better! Sauce: Blend cornstarch with water, soya sauce, sherry and crumbled stock cube. Stir over medium heat ...
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Pork Dim Sum Recipe - Food.com ground pork, egg whites, won ton, dry sherry, cornstarch, sesame seed oil, bamboo shoots, spring onion, soy sauce, sugar This recipe is from 1000 Classic Recipes for Every Cook. I found this in my search for ZWT recipes. Serving Size: 1 (127) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 456.3 Ca...
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| Thai Chicken Stir Fry Recipe - Food.com chicken breast, green pepper, red pepper, chili dried/powder, cornstarch, coconut oil, ginger root, dried garlic, basil, carrot, bamboo shoots, onion, garlic, sweetcorn, soy sauce, honey, lime juice, water This is my mom's recipe, I make it all the time. Hope you enjoy it as much as we do! Serving Size: 1 (262) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 318.2 Calories from...
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| Company Beef Oriental Recipe - Food.com snap/snow peas, beef stock, ground beef, cornstarch, mandarin, water chestnut, bamboo shoots, onion, garlic, soy sauce, molasses, water Try Company Beef Oriental from Food.com. - 8080 Serving Size: 1 (265) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 289.4 Calories from Fat 104 g 36 % Total Fat 11.6 g 17 % S...
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| Panda Express - Thai Cashew Chicken Recipe - Food.com chicken breast, hoisin sauce, chicken stock, dry sherry, cornstarch, peanut oil, cashew, bamboo shoots, soy sauce I was craving Panda Express - THAI CASHEW CHICKEN really bad and wanted to make something similar at home. I searched the web and found this recipe, I can't wait to make it. Serving Size: 1 (213) ...
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| Cashew Chicken Recipe - Food.com chicken breast, oyster sauce, light soy sauce, green bell pepper, cornstarch, bicarbonate of soda, sesame seed oil, oil, cashew, pepper, dried ginger, bamboo shoots, onion, salt, sugar, sherry, water This is the BEST Asian dish I've ever made at home. It is amazing. Don't skip the step with the baking soda. It tenderizes the chicken and makes ALL the difference! This recipe makes a good am...
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| Ww Szechuan Green Bean Stir-Fry 1- Point Recipe - Food.com cornstarch, sesame seed oil, red chili, water chestnut, bamboo shoots, garlic, green beans, red wine vinegar, soy sauce, tomato ketchup/catsup, water This is out of my old WW cookbook called 123 Success Recipe Collection, dated 1997.This side dish is packed with flavor and color. Serve it with chicken breasts marinated in a teriyaki-soy mixture for...
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| Chicken With Cashew Nuts Recipe - Food.com chicken breast, egg whites, green pepper, dry sherry, cornstarch, oil, cashew, bamboo shoots, spring onion, soy sauce From 'Chinese Cooking' - Serves 4 Serving Size: 1 (203) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 438.8 Calories from Fat 257 g 59 % Total Fat 28.6 g 44 % Saturat...
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| Teriyaki Pork Stir Fry Recipe - Food.com pork loin, light soy sauce, red bell pepper, chili dried/powder, brown rice, snap/snow peas, cornstarch, sesame seed oil, ginger root, bamboo shoots, spring onion, garlic, brown sugar Something that must must have caught my eye somewhere, sometime ... I have it scribbled on a piece of paper with no source noted. Serving Size: 1 (520) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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