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Chinese Chicken And Almonds Recipe chicken breast, egg whites, chicken stock, dry sherry, cornstarch, oil, almond, ginger root, mushrooms, carrot, bamboo shoots, shallot, spring onion, celery, soy sauce, salt, water This is the chicken with almonds you get in the Chinese restaurants. But of course it is better! Sauce: Blend cornstarch with water, soya sauce, sherry and crumbled stock cube. Stir over medium heat ...
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| Stir-Fried Scallops With Fresh Basil Recipe - Food.com oyster sauce, oil, sweet basil, lime, mushrooms, bamboo shoots, garlic, scallop Quick and easy meal. Serve with two cups of steamed chopped cabbage. Serving Size: 1 (89) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 123.2 Calories from Fat 65 g 53 % Total...
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Cashew Chicken Recipe - Food.com chicken breast, oyster sauce, light soy sauce, green bell pepper, cornstarch, bicarbonate of soda, sesame seed oil, oil, cashew, pepper, dried ginger, bamboo shoots, onion, salt, sugar, sherry, water This is the BEST Asian dish I've ever made at home. It is amazing. Don't skip the step with the baking soda. It tenderizes the chicken and makes ALL the difference! This recipe makes a good am...
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| Five Happiness Fried Noodles Recipe - Food.com dried shiitake, olive oil, oil, carrot, bamboo shoots, spring onion, bean sprouts, soy sauce, salt, noodles, sugar, water From Food Stamps/SNAP-Ed Recipe Finder. Per Recipe: $ 3.76 Per Serving: $ 0.75 Serving Size: 1 (684) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 413.5 Calories from Fat 63 g ...
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| Gomoku Umani Recipe | SparkRecipes dried shiitake, burdock root, chicken, lotus root, oil, carrot, bamboo shoots, onion, soy sauce, mirin, sugar Traditional simmered chicken and vegetables. This is a comforting dish, often prepared by Japanese mothers for their offspring. Cut the chicken into bite size pieces. Soak the shiitake in 100ml water ...
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| Chicken With Cashew Nuts Recipe - Food.com chicken breast, egg whites, green pepper, dry sherry, cornstarch, oil, cashew, bamboo shoots, spring onion, soy sauce From 'Chinese Cooking' - Serves 4 Serving Size: 1 (203) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 438.8 Calories from Fat 257 g 59 % Total Fat 28.6 g 44 % Saturat...
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| Mandarin Beef Recipe - Food.com beef sirloin steak, green pepper, oil, chili pepper, dried ginger, carrot, bamboo shoots, spring onion, garlic, soy sauce, rice, sugar Try Mandarin Beef from Food.com. - 4815 Serving Size: 1 (1124) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 523.6 Calories from Fat 89 g 17 % Total Fat 10 g 15 % Saturated F...
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| Shrimp Dim Sum Recipe light soy sauce, tapioca, cornstarch, sesame seed oil, oil, wheat, white peppercorn, bamboo shoots, spring onion, prawn, salt, dough, water -A culinary tale states that shrimp bonnets were originally made with rice flourBut one day the chef of the Imperial kitchens came to work roaring drunk. He began to make the shrimp bonnets for the em...
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| Chinese Pork And Lettuce Wraps Recipe ground pork, oyster sauce, dry sherry, sesame seed oil, oil, mushrooms, water chestnut, bamboo shoots, shallot, spring onion, lettuce, crab, soy sauce These are delicious lettuce wraps from my Australian Women's Weekly Chinese Cooking Class Cookbook (my bible for Chinese recipes). Cover mushrooms with boiling water, stand 30 minutes, drain, remo...
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| Beans and Bamboo Shoots Tarkari Recipe - Food.com chili dried/powder, oil, curry powder, turmeric, pepper, ginger root, coriander, black-eyed pea, potato, bamboo shoots, onion, garlic, tomato, mustard, salt, stock or broth, water This Nepali dish is prepared with soaked black-eyed beans and fermented bamboo shoots curried in spices. Serving Size: 1 (482) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 475....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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