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Ginger Chicken Recipe - Food.com chicken breast, egg whites, green pepper, cornstarch, peanut oil, almond, white peppercorn, ginger root, bamboo shoots, spring onion, soy sauce, rice vinegar, sugar This quick stir-fry with Asian flair is from the Dec/Jan edition of Taste of Home and was submitted by Ben Haen of Baldwin, WI. Posting for safekeeping! Serving Size: 1 (213) g Servings Per Recipe: 4...
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| Shrimp Dim Sum Recipe light soy sauce, tapioca, cornstarch, sesame seed oil, oil, wheat, white peppercorn, bamboo shoots, spring onion, prawn, salt, dough, water -A culinary tale states that shrimp bonnets were originally made with rice flourBut one day the chef of the Imperial kitchens came to work roaring drunk. He began to make the shrimp bonnets for the em...
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Hot and Sour Soup with Tofu Recipe | MyRecipes shiitake mushroom, chicken stock, cornstarch, white peppercorn, ginger root, bamboo shoots, spring onion, garlic, eggs, white vinegar, soy sauce, tofu, sugar, water 10000001898545/Since this appetizer soup is a good source of protein, it works as a main dish if you double the portion size. White pepper gives the soup mild heat; for more spice, stir in sambal oele...
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| Almond Chicken and Vegetables Recipe - Food.com chicken breast, egg whites, green pepper, cornstarch, peanut oil, oil, almond, white peppercorn, ginger root, bamboo shoots, spring onion, soy sauce, salt, sugar, white wine This is a great stir-fry recipe from Southern Living, January 1986. You need a wok for this recipe. Serving Size: 1 (224) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 351.2 Ca...
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| Beef And Broccoli With Garlic Sauce Recipe bean sauce, beef steak, chicken stock, cornstarch, sesame seed oil, oil, white peppercorn, ginger root, bamboo shoots, garlic, broccoli, salt I LOVE Garlic recipes, I love Beef and I love Broccoli. This turns out very good. I have to leave out the brown bean sauce but it doesn't alter the flavor enough to really make a difference. Trim ...
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| China Lane's Chicken and Broccoli Recipe - Food.com chicken breast, egg whites, fried onions, chicken stock, cornstarch, sesame seed oil, oil, white peppercorn, bamboo shoots, garlic, broccoli, salt, seasoning, sugar, water This is a copycat recipe from China Lane. Serving Size: 1 (284) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 182 Calories from Fat 52 g 29 % Total Fat 5.8 g 9 % Saturated Fa...
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| Gingery Chicken + Green Pepper Stir Fry Recipe - Food.com chicken breast, egg whites, green pepper, cornstarch, peanut oil, almond, white peppercorn, ginger root, bamboo shoots, spring onion, soy sauce, rice vinegar, rice, sugar My mom clipped this out of some magazine and even though I'm not a huge green pepper fan, I really loved this recipe. It's uncomplicated and very satisfying. One more excuse to use my rice coo...
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| Moo Goo Gai Pan Recipe - Food.com chicken breast, chicken stock, cornstarch, oil, white peppercorn, mushrooms, bamboo shoots, cabbage, sugar, sherry, water For zaar world tour. i have 2 different measures of oil depending on how lean you would like your chicken Serving Size: 1 (414) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 753...
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| Moo Goo Gai Pan Recipe chicken breast, chinese cabbage, rice wine, chicken stock, dry sherry, cornstarch, peanut oil, white peppercorn, button mushroom/champignon, bamboo shoots, sugar, water Me love Moo Goo Gai Pan Sprinkle chicken with 2 teaspoons cornstarch, rice wine, and pepper. Mix well. Simmer mushrooms in chicken broth 5 minutes. Drain, reserving broth. Heat oil in a wok. Add chick...
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| Easy Hot and Sour Soup Recipe - Food.com chicken, light soy sauce, rice wine, hot sauce, chicken stock, cornstarch, white peppercorn, mushrooms, bamboo shoots, salt, rice vinegar, firm tofu, sherry Easy and delicious recipe for Chinese hot and sour soup. It can easily be made vegetarian by leaving off the chicken and substituting vegetable broth. Serving Size: 1 (208) g Servings Per Recipe: 4 ...
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