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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east
oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 banana
 irish cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAustralian Desert Recipe - Food.com
banana,    cointreau,    irish cream,    banana liqueur,    cream
This is posted for the ZWT 2006. I have not tried this recipe and it is compliments of fooddownunder.com
Serving Size: 1 (135) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 278....


picture of recipeRose Banana Recipe - Food.com
banana,    rose tequila,    irish cream,    cream,    ice
My macho husband was requesting a cocktail and he loves them with banana but I'd run out of banana liqueur. I came up with this combo which he loved.
Serving Size: 1 (258) g   Servings Per Recipe: ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeBanana Eggnog for Adults Recipe - Food.com
nutmeg,    banana,    ice cream,    irish cream,    eggnog
This was on the back of a carton of eggnog, this is divine!
Serving Size: 1 (442) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 481.2   Calories from Fat 215 g 45 %   Total Fat 23...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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