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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 banana cake/pie
 yellow cake

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSuper Quick Banana Nana Nut Muffins Recipe - Food.com
banana cake/pie,    yellow cake,    oil,    walnut,    banana,    eggs,    water
Just made this recipe and it is awesome! When you taste these muffins, you will not believe how light and cakelike they are and that they start with a yellow cake mix. The batter mixes together in no ...

recipes with the same ingredients...
Kay's Banana Nut Cake Recipe - Food.com


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picture of recipeBanana Split Cake Recipe - Food.com
banana cake/pie,    yellow cake,    fudge,    oil,    walnut,    pineapple,    strawberry,    maraschino cherry,    eggs,    whipped topping,    water
One of the best cakes I've ever had. This one isn't made with graham crackers, but is actually a cake. It's not only wonderful tasting, but beautiful too!
Serving Size: 1 (262) g   Servings...


picture of recipeBanana Pudding Cake Recipe - Food.com
banana cake/pie,    yellow cake,    oil,    pecan,    banana,    eggs,    wafers,    whipped topping,    water
If you like banana pudding gives this cake a try. Great to make for a BBQ dinner.
Serving Size: 1 (241) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 849.2   Calories from Fat 36...


picture of recipeBanana Pudding Cake Recipe - Food.com
banana cake/pie,    yellow cake,    oil,    walnut,    vanilla extract,    banana,    eggs,    sugar,    milk,    water
This is a very moist banana cake!
Serving Size: 1 (129) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 369   Calories from Fat 102 g 28 %   Total Fat 11.4 g 17 %   Saturated Fat 1....


picture of recipeBanana Upside-Down Cake Recipe - Food.com
banana cake/pie,    butter,    yellow cake,    pecan,    banana,    brown sugar
This recipe comes from the WSU Extensoin Office. It is super easy because you use a packaged cake mix.
Serving Size: 1 (77) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 152.4 ...


picture of recipeNO BANANAS! Speckled BANANA Cake Recipe - Food.com
banana cake/pie,    yellow cake,    oil,    poppy seed,    eggs,    water
This is a pretty easy recipe and it really does not have bananas in it! It does use instant banana pudding mix, though :) This comes out very pretty with a slight banana flavor. Poppy seeds add the sp...


picture of recipeDeeply Delicious Banana Cake Recipe - Food.com
banana cake/pie,    yellow cake,    banana flavoring,    cinnamon,    banana,    eggs,    whipped topping,    milk,    water
This is similar to the type of banana cake I used to get from my grocer's freezer. Unfortunately, it's no longer available.
Serving Size: 1 (71) g   Servings Per Recipe: 24   AMT. PER SERVING % ...


picture of recipeDuh I Forgot the Bananas! Banana Cake Recipe - Food.com
banana cake/pie,    yellow cake,    banana flavoring,    oil,    eggs,    sugar,    almond essence,    water
I thought I would share some of my favorites, These are some that I have to make quite often.
Serving Size: 1 (93) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 588.5   Calories ...


picture of recipeHawaiian Ice-Box Cake Recipe - Food.com
banana cake/pie,    yellow cake,    egg whites,    pineapple,    coconut,    whipped topping,    milk,    water
Recipe from the Women Who Can Dish It Out -- Junior League of Springfield, Missouri cookbook. I love cakes that can be stored in the fridge -- this allows my hubby to sample a piece each night after d...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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