Costa Rican Stuffed Tortilla Recipe - Food.com banana pepper,    olive oil,    pepper,    coriander leaf,    tomato,    cabbage,    poultry,    beef,    salt,    tortilla,    lemon juice This recipe is great for using up leftovers (use beef, chicken, pork or go vegetarian) Any way this is very tasty inexpensive dish to serve. Serving Size: 1 (1276) g   Servings Per Recipe: 1   AMT. PER ...

Southwest Meat Loaf Recipe | MyRecipes egg whites,    banana pepper,    red pepper,    ground turkey,    cooking spray,    oregano,    coriander leaf,    dried onion,    onion,    mustard,    worcestershire sauce,    salsa,    bread crumbs Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Combine first 11 ingredients. Divide meat mixture into 2 portions, and shape each portion into a (6 x 3-inch) loaf. Place ...

Chi-Chi's Pico De Gallo Recipe - Food.com banana pepper,    red onion,    bell pepper,    coriander leaf,    chili pepper,    tomato,    salt,    lime juice This is the recipe that you are looking for. I have a copy of the food manual and this is the recipe to the T. Enjoy! Serving Size: 1 (27) g   Servings Per Recipe: 120   AMT. PER SERVING % DAILY VALUE   ...

Cheesy Chicken Enchilada Casserole Recipe - Food.com chicken breast,    banana pepper,    green bell pepper,    hot sauce,    refried beans,    pepper,    coriander leaf,    jalapeno,    cumin,    lime,    mushrooms,    onion,    garlic,    sweetcorn,    bacon,    salt,    salsa,    taco seasoning,    cheese,    tortilla This is great to make for get-togethers and parties or whenever you are expecting friends and family, or a good Sunday evening meal that will give you leftovers for the week. My mom used to make this ...

Canned Home Made Salsa Recipe banana pepper,    tomato paste,    bell pepper,    red pepper,    coriander leaf,    jalapeno,    lime,    onion,    garlic,    tomato,    apple cider vinegar,    salt,    lemon juice This is a salsa recipe I got from my sister to can salsa. It is great for canning or you can also eat it fresh. mix ingredients together.   Put in pint jars   Process for 30 minutes in hot water bath   I...

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