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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 barbecue sauce
 apple cider vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePulled Chicken Recipe | MyRecipes
coleslaw,    chicken breast,    hot sauce,    onion,    garlic,    lettuce,    barbecue sauce,    apple cider vinegar,    bread
Pulled Chicken is simple to make and can be versatile with lots of different dishes. For a Tex-Mex flair, drain and chop a 4-oz. can of pickled jalapenos and stir them into the sauce along with a seed...


picture of recipeSloppy Joes Recipe
chili dried/powder,    ground beef,    tomato soup,    onion,    barbecue sauce,    worcestershire sauce,    apple cider vinegar,    tomato ketchup/catsup,    brown sugar
My husband is from Pennsylvania Dutch country and this is a dish he remembered from his childhood. I got this version from his mother. In PA, this is called barbecue, but many southerners object to th...


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picture of recipeBarbecue Portobello Quesadillas Recipe | EatingWell
adobo,    tomato paste,    chipotle,    canola oil,    portobello mushroom,    onion,    barbecue sauce,    apple cider vinegar,    monterey jack cheese,    tortilla
This smoky mushroom-filled quesadilla is reminiscent of pulled pork. A touch of chipotle chile pepper adds extra heat. Serve with coleslaw and guacamole.
Instructions Checklist   Step 1   Combine barbec...


picture of recipePulled Pork Sandwich Recipe - Food.com
hot sauce,    pork,    barbecue sauce,    apple cider vinegar,    water,    meat
Oh what can I do with all this leftover pork roast??? Try these sandwiches. They are wonderful with a side of cole slaw--or just pile it on top.
Serving Size: 1 (19) g   Servings Per Recipe: 4   AMT. PE...


picture of recipePulled-Pork Sandwiches Recipe | MyRecipes
coleslaw,    pork,    barbecue sauce,    apple cider vinegar,    salt,    bread
The slow cooker yields tender meat that's just right for these pulled-pork sandwiches. Since the pork cooks for 8 to 10 hours, it's a good recipe to use during the work week.
Instructions Chec...


picture of recipeTangy BBQ Sandwich Recipe | MyRecipes
butter,    turkey breast,    dill pickle,    hot sauce,    pepper,    onion,    barbecue sauce,    apple cider vinegar,    salt,    bread,    water
Learn how to make Tangy BBQ Sandwich. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt butter in a medium saucepan over medium-high he...


picture of recipeBBQ Brisket with Cider Slaw Recipe
beef brisket,    coleslaw,    barbecue sauce,    apple cider vinegar,    salt,    sour cream
In 4 1/2- to 6-quart slow-cooker bowl, place brisket and top with barbecue sauce; turn brisket to coat both sides. Cover slow cooker with lid and cook as manufacturer directs on low setting 10 hours o...

recipes with the same ingredients...
BBQ Brisket with Cider Slaw Recipe


picture of recipeBarbecue Ranch Dressing Recipe - Food.com
pepper,    parsley,    dill,    chives,    dried onion,    garlic,    barbecue sauce,    apple cider vinegar,    salt,    mayonnaise,    buttermilk
Great tossed with greens, tomatoes, corn, avacado, and black beans.
Serving Size: 1 (14) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 64.5   Calories from Fat 45 g 70 %   Total ...


picture of recipeIndoor Barbecued Pulled Pork Recipe
pork loin,    chili dried/powder,    chicken stock,    oil,    pepper,    paprika,    dried garlic,    barbecue sauce,    apple cider vinegar,    salt
Using pork tenderloin instead of pork shoulder gives you a tender shredded texture of pulled pork in a fraction of the time..
Combine chili powder,paprika,garlic powder,1/4 tsp salt and 1/2 tsp pepper...


picture of recipeEasy Crock-Pot Pulled Pork Sandwiches Recipe - Food.com
pork shoulder,    pork loin,    cumin,    barbecue sauce,    worcestershire sauce,    apple cider vinegar,    bread,    water
This recipe was originally cut out of the Dallas Morning News and has been used for years by my family!
Serving Size: 1 (662) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 143...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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