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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 barbecue sauce
 red wine

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Dietary Restrictions:

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picture of recipeThrow Together Sloppy Joes Recipe - Food.com
tomato sauce,    green pepper,    ground beef,    pickles,    pepper,    onion,    mustard,    barbecue sauce,    worcestershire sauce,    salt,    tomato ketchup/catsup,    bread,    brown sugar,    red wine
This combination came out of shortages and DH's preferences. Thanks to cookin4my3boys Sloppy Joe recipe #122848, I used this recipe as a guide, then ended up being short on some ingredients and ac...


picture of recipeReally Great Beef Short Ribs Recipe - Food.com
chipotle,    chili dried/powder,    oil,    paprika,    mustard powder,    cumin,    onion,    garlic,    beef ribs,    mustard,    barbecue sauce,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    soy sauce,    salt,    brown sugar,    red wine,    beer/lager
Rub the ribs with dry seasonings to coat well and leave in the fridge for at least a minimum of 8 hours, 24 hours is even better --- If you want to save time, you can just omit browning the ribs, and ...


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picture of recipeCrockpot Pulled Pork Recipe - Food.com
onion soup mix,    sesame seed oil,    olive oil,    potato,    carrot,    pork,    barbecue sauce,    honey,    brown sugar,    red wine,    water
A low-effort, high flavor family favorite. I've also made this without the BBQ sauce and it's just as delicious!
Serving Size: 1 (470) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE...


picture of recipeBbq Beef Brisket In The Crockpot Recipe
beef brisket,    barbecue sauce,    salt,    red wine
So i was looking for an easy and fast bbq beef brisket for a recipe in the crockpot, without much luck, so i created my own. curious to see how it comes out tonight.
season brisket liberally with salt...


picture of recipeTex Mex Barbecue Steak Recipe - Food.com
tomato sauce,    beef steak,    onion,    barbecue sauce,    worcestershire sauce,    red wine
The marinade on this steak is sweet & tangy. I really love it. I sometimes double the marinade & cook it up so there is more sauce to serve over the steaks.
Serving Size: 1 (284) g   Servings P...


picture of recipeMarlboro Dutch Oven Pot Roast Recipe
beef rump steak,    oil,    pepper,    turnip,    potato,    carrot,    onion,    barbecue sauce,    salt,    red wine,    beer/lager
From the Marlboro cookbook 'Fifty From the Trail'.
Fry sliced onions in oil in a large Dutch oven until golden; remove and set aside. Season meat with salt and pepper. Brown meat on all sides ...


picture of recipeWhole Rump Barbecued Recipe - Food.com
beef rump steak,    olive oil,    rosemary,    onion,    garlic,    barbecue sauce,    soy sauce,    red wine
This is so good, but does require 24 hours marinating time.
Serving Size: 1 (407) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 963.4   Calories from Fat 540 g 56 %   Total Fat 6...


picture of recipeWine Barbecue Chicken Drumstick Recipe by admin | ifood.tv
chicken drumstick,    garlic salt,    pepper,    barbecue sauce,    red wine
Place chicken drumstick[s] in 16-oz shallow casserole.   Mix remaining ingredients; pour over chicken.   Cover with waxed paper and microwave on medium-high (385 watts) until done, 3 to 4 min [6 to 8 mi...


picture of recipeWined and Dined Beef Roast Recipe
beef chuck steak,    oil,    mustard powder,    basil,    garlic,    barbecue sauce,    salt,    red wine,    lemon juice
Cook garlic in oil, but don't brown.   Remove from heat and add wine, lemon juice, basil, salt and mustard.   Prick roast on both sides with fork.   Place roast and marinade in a plastic bag and refr...


picture of recipeBrisket, east Texas style
beef stock,    pepper,    bay leaf,    garlic,    barbecue sauce,    salt,    fat,    red wine
1) In a large cooking pan combine the beef stock, wine, bay leaves, peppercorns, garlic and salt; over a medium heat, bring to a low boil.   2) Place the brisket in the boiling mixture, fat side up, an...





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