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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 barley
 black beans

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLow G.i. Spicy Thai Vegetable Rice With Cilantro Recipe - Food.com
red bell pepper,    hot sauce,    black beans,    vegetable stock,    chicken stock,    olive oil,    barley,    pepper,    coriander leaf,    dried ginger,    onion,    garlic,    tomato,    salt,    rice
This healthy rice dish includes bell peppers, tomatoes, onions and ground ginger for a spicy and satisfying dish without the guilt!
Serving Size: 1 (208) g   Servings Per Recipe: 8   AMT. PER SERVING % ...


picture of recipeAsian Black Bean and Barley Salad Recipe - Food.com
red bell pepper,    shiitake mushroom,    hot sauce,    black beans,    sweetener,    sesame seed oil,    olive oil,    barley,    peanut,    five-spice powder,    coriander leaf,    red chili,    carrot,    spring onion,    soy sauce,    stock or broth,    sugar,    water
This is a versatile, spicy dish that could be served either hot or cold, as the main course for lunch or as a side for dinner. The spiciness can be easily adjusted by adding more/less chili-garlic pas...


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8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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