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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 barley
 cabbage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

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picture of recipeVegetable soup Recipe - Food.com
tomato sauce,    barley,    pepper,    pinto bean,    potato,    carrot,    onion,    tomato,    cabbage,    burger,    vegetable fat spread,    water
Try Vegetable soup from Food.com. - 18534
Serving Size: 1 (372) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 351   Calories from Fat 179 g 51 %   Total Fat 20 g 30 %   Saturated ...


picture of recipeCabbage Rolls Recipe - Food.com
ground beef,    barley,    allspice,    cabbage,    salt,    rice,    bread crumbs,    corn syrup,    cream,    water
Serving Size: 1 (2769) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 201.8   Calories from Fat 65 g 33 %   Total Fat 7.3 g 11 %   Saturated Fat 3.5 g 17 %   Cholesterol 35.6 mg 11 %...


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picture of recipeCabbage Bean Tomato Soup Recipe | SparkRecipes
black beans,    barley,    lima bean,    carrot,    cabbage,    tomato juice
Easy, delicious and healthy Cabbage Bean Tomato Soup recipe from SparkRecipes. See our top-rated recipes for Cabbage Bean Tomato Soup.
Mix all ingredients together and simmer until the juice is reduce...


picture of recipekelligirl's veg & barley soup Recipe | SparkRecipes
snap/snow peas,    barley,    carrot,    onion,    tomato,    sweet pepper,    cabbage,    broccoli,    water
Yummy vegetable soup with a bit of grain to boost it's goodness.
Makes 8 1. cup servings (just quessing on this - I really have no idea. Mix everything except barley together and simmer for and ho...


picture of recipeGypsy Soup Recipe - Food.com
chili dried/powder,    chicken stock,    olive oil,    barley,    thyme,    pepper,    paprika,    cayenne pepper,    cumin,    potato,    carrot,    onion,    garlic,    celery,    green beans,    sweetcorn,    spinach,    cabbage,    broccoli,    soy sauce,    salt,    red wine,    water,    flour
This is a total vegetarian soup - you can add subtract to the ingredients and I can't imagine you can change the flavors to much - enjoy with a nice big slice of bread - or a simple salad.
Serving...


picture of recipeTurkey Sausage With Cabbage and Barley Recipe - Food.com
chicken sausage,    turkey sausage,    chicken stock,    olive oil,    barley,    caraway,    onion,    garlic,    cabbage,    mustard,    apple cider vinegar
A healthy low GI version of the wonderful and very Polish, sausage and cabbage dinner.
Serving Size: 1 (291) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 457.7   Calories from F...


picture of recipeWendy's Beef Barley Soup - 1 cup Recipe | SparkRecipes
beef stock,    onion soup mix,    barley,    sweet potato,    yam,    carrot,    garlic,    celery,    cabbage,    beef,    water
Beef broth, onion soup mix and veggies flavor this filling soup.It goes well with roast beef sandwiches.Makes about 10 -1 cup servings
In large pan put 4 c. broth, 4 c water and an envelope of onion s...


picture of recipeSchoppa Da Giotta - Buendner Barley Soup Recipe - Food.com
barley,    potato,    carrot,    garlic,    celery,    cabbage,    pork,    beef,    salt,    milk,    water
Sourced from europeancuisine.com. Simple and hearty barley and bacon soup. Submitted for ZWT7. The original recipe had a whole head of garlic but I reduced this to only 5 cloves of garlic.
Serving Siz...


picture of recipeBibianne's French Canadian Cabbage Soup Recipe - Food.com
beef stock,    barley,    pepper,    carrot,    onion,    cabbage,    beef,    salt
This is a simple but tasty recipe that belonged to my Mother-in-law. She has passed away now just a month short of her 93rd birthday. I want to keep her recipes safe. To my DH they are comfort and hom...


picture of recipeGerman Beef and Barley Bake Recipe - Food.com
ground beef,    barley,    pepper,    caraway,    onion,    garlic,    cabbage,    bacon,    salt,    cheddar cheese,    tomato juice
This casserole may be made ahead of time and refrigerated. To reheat, bake at 350 degrees 20 to 30 minutes or microwave (in a microwave-safe casserole) on Medium High until heated through. From the Na...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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