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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 barley
 cabbage

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeSchoppa Da Giotta - Buendner Barley Soup Recipe - Food.com
barley,    potato,    carrot,    garlic,    celery,    cabbage,    pork,    beef,    salt,    milk,    water
Sourced from europeancuisine.com. Simple and hearty barley and bacon soup. Submitted for ZWT7. The original recipe had a whole head of garlic but I reduced this to only 5 cloves of garlic.
Serving Siz...


picture of recipeGerman Beef and Barley Bake Recipe - Food.com
ground beef,    barley,    pepper,    caraway,    onion,    garlic,    cabbage,    bacon,    salt,    cheddar cheese,    tomato juice
This casserole may be made ahead of time and refrigerated. To reheat, bake at 350 degrees 20 to 30 minutes or microwave (in a microwave-safe casserole) on Medium High until heated through. From the Na...


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picture of recipeThe Gypsy Stew Recipe
olive oil,    barley,    thyme,    paprika,    cayenne pepper,    cumin,    potato,    carrot,    onion,    garlic,    green beans,    spinach,    cabbage,    broccoli,    soy sauce,    salt,    red wine,    water,    flour
This stew is truly a one-dish meal, thick and rich! I usually serve it alone or with just a simple salad and perhaps some homemade bread fresh from the oven. Enjoy! :)
Place the barley, 1-1/2 cups of ...


picture of recipeGrandma's Sauerkraut Soup Recipe - Food.com
pork leg,    kielbasa,    chicken stock,    barley,    pepper,    mushrooms,    onion,    garlic,    cabbage,    pork,    sauerkraut,    salt
This is an old family recipe that my Grandparents made every Christmas.Very unique taste.
Serving Size: 1 (292) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 410.1   Calories fr...


picture of recipeScotch Broth Recipe - Food.com
barley,    bouquet garni,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    cabbage,    lamb,    salt,    water
This is from 1000 Great Recipes. Posting for ZWT3. “Sustaining and warming, this traditional Scottish soup makes a delicious winter soup anywhere in the world.”
Serving Size: 1 (425) g   Se...


picture of recipeSauerkraut Recipe - Food.com
red pepper,    barley,    pepper,    onion,    cabbage,    vinegar,    salt,    water
This has got to be one of the best saurkraut recipes my Mother has ever made.
Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1   Calories from Fat 0 g 0 %   T...


picture of recipeVegetable-barley Soup Recipe - Food.com
chicken soup,    vegetable stock,    olive oil,    barley,    curry powder,    pepper,    dill,    dried garlic,    basil,    kidney bean,    potato,    carrot,    onion,    celery,    tomato,    cabbage,    soy sauce,    parmesan cheese,    water
A hearty vegetable soup that is easy to make.
Serving Size: 1 (282) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 102.5   Calories from Fat 23 g 23 %   Total Fat 2.6 g 3 %   Satur...


picture of recipeBavarian Barley Soup Recipe - Food.com
croutons,    chicken stock,    barley,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    sausage,    mustard,    water
A thick almost-stew full of vegetables, with Italian sausage and barley.
Serving Size: 1 (496) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 321.1   Calories from Fat 113 g 35 % ...


picture of recipeHearty Minestrone Soup Recipe - Food.com
split peas,    vegetable stock,    olive oil,    barley,    pepper,    parsley,    oregano,    basil,    kidney bean,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    salt
In '1,000 Vegan Recipes' by Robin Robertson
Serving Size: 1 (127) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 155.8   Calories from Fat 24 g 16 %   Total Fat 2.8 g 4 %   ...


picture of recipeVegetarian Minestrone Soup Recipe - Food.com
red potato,    olive oil,    barley,    pepper,    parsley,    dried garlic,    basil,    asafoetida,    chickpea,    carrot,    celery,    zucchini/courgette,    tomato,    cabbage,    salt,    parmesan cheese,    water
Recipe from The Higher Taste that I haven't tried yet. If anyone tries it, please let me know how it is.
Serving Size: 1 (541) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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