Lentil-Barley Soup Recipe | MyRecipes vegetable stock,    canola oil,    barley,    thyme,    pepper,    dill,    bay leaf,    lentil,    parsnip,    carrot,    leek,    celery,    salt,    beer/lager,    water Learn how to make Lentil-Barley Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oil in a Dutch oven over medium-high heat. Add ...

Vegetarian Barley-Vegetable Soup Recipe - Food.com butter,    barley,    thyme,    pepper,    dill,    basil,    carrot,    onion,    celery,    green beans,    tomato,    salt,    water Serving Size: 1 (414) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 178.2   Calories from Fat 56 g 32 %   Total Fat 6.3 g 9 %   Saturated Fat 3.8 g 18 %   Cholesterol 15.2 mg 5 %   S...

Soup of Two Mushrooms and Barley Recipe - Food.com porcini mushroom,    chicken stock,    olive oil,    barley,    pepper,    dill,    cayenne pepper,    button mushroom/champignon,    onion,    garlic,    celery,    tomato,    salt This hearty and satisfying soup makes a perfect autumn or winter meal with a loaf of crusty bread. Serving Size: 1 (298) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 291   Calor...

Beet, Barley, Mushroom, and Kale Soup Recipe | SparkRecipes black beans,    olive oil,    barley,    pepper,    parsley,    dill,    cloves,    carrot,    beetroot,    onion,    garlic,    celery,    balsamic vinegar,    soy sauce,    salt a hybrid of recipes from Vegan with a Vengeance and the Candle Cafe cookbooks In large pot or dutch oven, saute onion in olive oil. Add garlic and saute some more. Add 8 c water and the celery and car...

Crock Pot Lamb Stew With Barley Recipe - Food.com lamb stewing meat,    chicken stock,    oil,    barley,    pepper,    mint,    dill,    onion,    garlic,    tomato,    sweet pepper,    salt,    white wine This is based on a recipe from BH&G's Biggest Book of Slow Cooker Recipes. This is a nice, hearty lamb stew. I serve with bread (homemade, of course!) and a salad. Serving Size: 1 (385) g   Ser...

Multi-Grain Mushroom Pilaf Recipe | EatingWell wheat berry,    porcini mushroom,    wild rice,    chicken stock,    olive oil,    barley,    pepper,    parsley,    dill,    onion,    garlic,    celery,    salt,    lemon juice,    water Nutty-tasting grains, such as wild rice, barley and wheat berries, make this simple side-dish pilaf so much more than the sum of its parts. Since the wild rice cooks faster than wheat berries and hull...

Chicken and Vegetable Souvlaki with Barley Pilaf and Tzatziki Recipe | EatingWell chicken breast,    red onion,    olive oil,    barley,    pepper,    parsley,    dill,    basil,    lemon,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    cucumber,    salt,    lemon juice,    yogurt (plain),    water This recipe combines two popular components of Greek cuisine: souvlaki and tzatziki. Souvlaki consists of skewered, grilled meat, and tzatziki is a yogurt-based sauce traditionally served with grilled...

Beef and Barley Soup With Mushrooms for the Crock Pot! Recipe - Food.com beef stewing meat,    tomato paste,    porcini mushroom,    beef stock,    oil,    barley,    thyme,    pepper,    dill,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    salt,    sour cream,    water This is a hearty soup. Serve with crusty bread and a tossed salad for the perfect meal! Variation: Instead of finishing the soup with sour cream and dill, ladle into ovenproof bowls. Place a slice or ...

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