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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 barley
 feta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipemediterannean barley salad Recipe | SparkRecipes
feta cheese,    barley,    dried garlic,    mushrooms,    tomato,    cucumber,    apple cider vinegar,    seasoning,    firm tofu
A high protein low fat alternative to pasta salad.
Drop pearl barely in bowling water to simmer. In a medium bowl marinate tofu, mushrooms, tomatoes, feta, and cucumbers in 1/4 cup vinegar and season...


picture of recipeSummer Barley Salad Recipe | MyRecipes
kalamata olive,    feta cheese,    olive oil,    barley,    pepper,    parsley,    spring onion,    garlic,    tomato,    sweetcorn,    salt,    lemon juice
Serve this colorful summer salad with buttery lemon green beans.
Instructions Checklist   Step 1   Cook barley according to package directions, omitting salt. Drain and rinse with cold water; drain. Coo...


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picture of recipeFresh Vegetable Barley Recipe | MyRecipes
feta cheese,    chicken stock,    olive oil,    barley,    pepper,    parsley,    onion,    garlic,    zucchini/courgette,    tomato,    salt
Total cost: $5.83/Cost per serving: $1.46. Look for barley in bulk bins at natural food markets. Feta won't break the bank, and like other strong cheeses such as Parmesan, a little goes a long way...


picture of recipeMediterranean Barley Salad Recipe - Food.com
chicken breast,    kalamata olive,    italian dressing,    red onion,    feta cheese,    chili dried/powder,    chicken stock,    olive oil,    barley,    pepper,    dried garlic,    garlic,    tomato,    spinach,    salt
I created this dish in an effort to find something I can pack and bring to work for lunch that will keep me feeling full. Nothing undoes the hard work of eating a healthy diet quicker than a growling ...


picture of recipeGreek Barley Salad Recipe - Food.com
kalamata olive,    red onion,    feta cheese,    red pepper,    vegetable stock,    olive oil,    barley,    pepper,    oregano,    cloves,    garlic,    tomato,    cucumber,    lettuce,    salt,    lemon juice
this recipe uses fast cooking barley, but you can use regular barley too, just increase the cooking time to 45 minutes.
Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipeBarley, Beet, and Feta Salad Recipe | MyRecipes
feta cheese,    chicken stock,    olive oil,    barley,    walnut,    fennel seeds,    beetroot,    garlic,    garden rocket,    balsamic vinegar
This hearty salad can be eaten warm or cold. It's a delicious balance of sweet beets, rich barley, tangy feta, and slightly bitter arugula. Each of the components can be made ahead and mixed at th...


picture of recipeBarley Pilaf with Spinach, Tomatoes, Mint, & Feta Recipe | MyRecipes
feta cheese,    vegetable stock,    olive oil,    barley,    mint,    spring onion,    garlic,    tomato,    spinach,    salt
Quick-cooking barley takes less than half the cook time that regular barley requires, allowing you to enjoy this hearty grain even when you're strapped for time.
Instructions Checklist   Step 1   He...


picture of recipeMediterranean Barley Rice Salad Recipe - Food.com
dressing,    red onion,    feta cheese,    red pepper,    olive oil,    barley,    pepper,    oregano,    tomato,    cucumber,    spinach,    salt,    rice,    lemon juice
From Canadian Living, a deliciously interesting salad that can be made from 30 minutes to 24 hours ahead! Time does not include 30 minutes minimum chill time.
Serving Size: 1 (116) g   Servings Per Rec...


picture of recipeToasted Barley-Vegetable Salad Recipe | MyRecipes
red onion,    feta cheese,    lemon peel,    chicken stock,    olive oil,    barley,    pepper,    parsley,    mint,    basil,    chickpea,    garlic,    celery,    tomato,    cucumber,    salt,    lemon juice
Don't let the long ingredient list deter you from preparing this recipe; many of the ingredients may already be in your pantry or refrigerator. Plus, the salad can be made up to three days ahead.
...


picture of recipeBarley-Pine Nut Salad Recipe | MyRecipes
feta cheese,    red bell pepper,    chicken stock,    olive oil,    barley,    pine nut,    pepper,    parsley,    dill,    cucumber,    salt,    sugar,    lemon juice
This recipe or the brown rice version makes a chewy, nutty light meal. Extra virgin olive oil and toasted pine nuts give this dish rich flavor.
Instructions Checklist   Step 1   Bring 2 cups chicken bro...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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