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 Barley-Stuffed Artichokes Recipe - Food.com
feta cheese, red bell pepper, olive oil, barley, almond, pepper, spring onion, artichoke, cucumber, mustard, red wine vinegar, white wine vinegar, salt, sugar, water
A lovely, hearty main dish salad from the folks at the National Barley Foods Council. Cook time is chilling time.
Serving Size: 1 (386) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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